Enjoy a refined selection starting with a choice of Arancini with carrot, ginger, gorgonzola, and honey. Follow with a delicate asparagus risotto with zucchini flowers, bacon, honey, and dill. The main course features agretti nest with soft egg on fava bean purée and herb bread crumble. Conclude with a Mini Mimosa dessert.

Enjoy a refined selection starting with a crostino topped with turnip greens, crispy pepper, and capers. Choose a first course of pumpkin risotto with spiced coconut milk, radicchio, and honey-glazed chestnuts. For the main, savor an asparagus and roasted artichoke salad with bacon, Grana cheese, and honey dressing. Conclude with a dessert of Martin pears cooked in wine with dark chocolate.