Ukukhetha... I-Crostini ye-burrata ne-eggplant caponata I-Wild alaskan salmon escabeche crostini I-anyanisi egandayiwe ne-gruyere tart Massaged Kale Caesar I-Radicchio ene-anyanisi ebomvu, uviniga we-balsamic, i-pecorino esikhulile I-Gnocchi enebhotela elinsundu Fettuccine bolognese I-herb crusted rack yewundlu I-Beef Wellington ene-puree yamazambane nokunciphisa iwayini elibomvu I-Sunday Brisket ene-polenta, i-horseradish ne-salsa verde I-Brioche bread pudding I-Frangipane tart enama-apula abhakiwe Ikhekhe likashokoledi elingenalutho ne-sabayon

Ukukhetha… Utamatisi we-heirloom tonnato Ama-artichoke amancane ane-ricotta ne-focaccia I-octopus eshisiwe, amawolintshi, ama-olive, ama-alimondi, amasibani e-cippolini, iyogathi I-escarcote enama-walnuts, i-anchovy ne-parmigiano I-radicchio enesiligi, amadeyithi, i-point reyes bleu, ama-olive, amantongomane I-Bucatini enetuna, ama-caper nesinkwa esichotshoziwe I-lasagne genovese enezambane ze-pesto kanye nobhontshisi oluhlaza Inhlanzi yenkemba eyosiwe, i-caponata, ubhontshisi obunobhotela, i-basil Inkukhu i-al diavolo enobhontshisi we-banyuls Ikhekhe ye-Ricotta Ikhekhe le-polenta eline-mascarpone E-Tiramisu

Ama-oyster asanda kuvulwa kanye nama-cocktail ahlukahlukene enziwe endaweni enomuntu ophathelene nebha kanye nomuntu ovula ama-oyster, okwengeziwe okuhle kunoma iyiphi iphathi yesidlo sakusihlwa