Ukukhethwa kweziphuzo kuhlanganisa amanzi entwasahlobo aqabulayo noma agazayo, kanye nezinhlobo ezenziwe ngezandla ezingenalo utshwala zama-cocktail akudala — i-Citrus Spritz, i-Whiskey Sour-style Mocktail, i-Paloma-inspired refresher, ne-No-jito (Virgin Mojito).

Qedela ngokudla okumnandi ngokukhetha kwakho isidlo esishwamshayo: i-tiramisu yase-Italy eyaziwayo enezinhlayi ze-mascarpone ne-espresso, i-brownie enoshokoledi omningi, ikhekhe yethanga elinamakha enothile enomoya ofudumele, noma ipayi elikhazimulayo le-meringue yelamuni enezinhlayi ezimnene ze-meringue eshisiwe.

Ukukhethwa kweziqalisi ezimbili. Jabulela ukunambitha okunobuhle kwezinto ezincane ezimnandi: ama-crostini ane-pesto eyenziwe ekhaya, utamatisi osemidala, ne-burrata; ama-croquette agolide ane-béchamel esilika; ama-zucchini roll ane-ricotta neminti; amaqanda adayiwe; i-cod yezilwane ebhakiwe; ama-meatball enziwe ngezandla ane-sage ethosiwe kusosi wetamatisi; nama-scallop ashiswe ngokweqile ane-caviar.

Esidlweni sakho sokuqala, khetha kokuthathu okuvame ukudliwa e-Italy: i-wild mushroom risotto enomumo onzulu, i-lasagna eyenziwe ngezandla eyenziwe ngokuphelele kusukela ekuqaleni, noma i-ravioli enkulu eyenziwe ekhaya enokugcwaliswa kwesizini okulungiselelwe kusha ngumpheki.

Esidlo esikhulu, khetha kuma-entrée ompheki: i-prime filet mignon flambéed engu-8 oz enezitshalo zonyaka; inkukhu eyosiwe yesiNgisi eyakudala enezitshalo, ama-parsnip, uphizi, nokugcwaliswa ngamakhambi; noma i-salmon enezitshalo ezinongwe kahle.