Siqala nge-chili eluhlaza (Hatch uma itholakala, ngokuvamile i-poblano), siyayosa ngomlilo ukuze iphelele, bese sifaka izilayi ezincane zekhasi lethu elibhemayo le-Muenster kanye nezilayi eziphelele zamakhowe e-portobello. Kufafazwe ngamafutha kakhukhunathi kanye nogalikhi omusha, i-cilantro, kanye nenhlanganisela yethu ye-WSS Smoked Guajillo chili. Kusetshenziswa ama-tortilla ommbila; kukhona ufulawa.

Sihlikihla i-tenderloin ngezinongo ezinamakha nezithokomele bese siyibhemisa ngaphezu kwamaphelethi e-cherry (*) cishe amahora amathathu. I-tenderloin ikhishwa kuyi-smoker bese iyashiswa ukuze iqedele ngokunembile ku-145*F. Isetshenziswa ne-wasabi mashed sweet potatoes kanye ne-asparagus eyosiwe ngamalahle.

Ngempela iyona gumbo engcono, eyiqiniso kunazo zonke emakhilomitheni angu-1000 kunoma iyiphi indlela. (*Kungenziwa kube okwabantu abangayidli inyama) Isitokwe semifino esisha, i-roux eyenziwe ngesicelo, ama-chili e-Hatch noma i-Okra, imifino ehlukahlukene esanda kuvunwa, kanye nenkukhu oyikhethayo, isoseji, noma ama-shrimp. Isetshenziswa ngaphezu kwelayisi ngesinkwa sikakolweni sikashizi we-jalapeño owenziwe ekhaya. I-Fíle nososi olushisayo kuyatholakala uma kuceliwe. **Sicela unikeze isaziso samahora angu-48 lapho u-oda le nto. Kuthatha isikhathi eside ukwenza**

Ikhasi elenziwe ekhaya neligoqwe ngesandla elenziwe ngezitshalo. I-marinara eyenziwe ekhaya evela emifino esha engu-100%. Umpheki u-Üdø uzosebenza nawe ngokuqondile ukuze anqume ukuthi yini ozoyifaka ngaphezulu. Izinto ezithandwa kakhulu yilezi: • Inyama Yengulube Enomusi • Abathandi Benyama • Isoseji ye-fennel eyenziwe ekhaya • Amabhola enyama enziwe ekhaya •Imifino emisha ehlukahlukene • I-vegan ene-butternut squash sauce, ne-medley yemifino

Sithatha i-brisket yethu edumile enomusi bese sakha ama-nacho ahamba phambili. I-brisket, ushizi we-Muenster oshiswa ngentuthu, u-anyanisi oluhlaza, ama-chili aluhlaza, ubhontshisi omnyama, nogalikhi. Ama-jalapeño ayatholakala uma uceliwe. Ama-chips e-tortilla aminyene aqheqheza kakhulu. I-salsa eyenziwe ekhaya iyatholakala.

Ngenze izindlela zokupheka eziningi ezihlukahlukene zama-burger. Le burger ye-Wagyu Smoked ikhuthazwe yi-Houston Restaurateur kanye nama-steak asendaweni; lena iyona burger engcono kunazo zonke engake ngazidla. Kushiswa ngobunono ngomoya obandayo ngezinongo ezinamaphelethi e-cherry cishe amahora angu-2. Bese kushiswa kahle kakhulu kusetshenziswa isibani esikhulu sokupheka. Kusetshenziswa isinkwa se-Brioche nemifino eshaya khona kanye noshizi uma ucelile. **Yonke inyama yenkomo eyenziwe yaba yisicubu inososo futhi ikhiqizwa ngaphakathi. Azikho izinto zokugcwalisa, i-MSG, njll.