Siqala nge-chili eluhlaza (i-Hatch uma itholakala, ngokuvamile i-poblano), siyosa ngomlilo ukuze iphelele, bese sifaka izilayi ezincane zesaladi lethu elibhemayo i-Muenster kanye nezilayi eziphelele zesilayi se-portobello. Kufafazwe ngamafutha kakhukhunathi kanye nogalikhi omusha, i-cilantro, kanye nenhlanganisela yethu ye-WSS Smoked Guajillo chili. Kusetshenziswa ama-tortilla ommbila; kunezinhlobo eziningi zikafulawa.

Ikhasi elenziwe ekhaya neligoqwe ngesandla elenziwe ngezitshalo. I-marinara eyenziwe ekhaya evela emifino esha engu-100%. Umpheki u-Üdø uzosebenza nawe ngokuqondile ukuze anqume ukuthi yini ozoyifaka ngaphezulu. Izinto ezithandwa kakhulu yilezi: • Inyama Yengulube Enomusi • Abathandi Benyama • Isoseji ye-fennel eyenziwe ekhaya • Amabhola enyama enziwe ekhaya •Imifino emisha ehlukahlukene • I-vegan ene-butternut squash sauce, ne-medley yemifino

Sithatha i-brisket yethu edumile enukayo bese sakha ama-nachos amahle kakhulu. I-brisket, ushizi we-Muenster oshiswe ngentuthu, amasamasi aluhlaza, ama-chili aluhlaza, ubhontshisi omnyama, nogalikhi. Ama-jalapeño ayatholakala uma ucelile. Ama-tortilla chips amakhulu aqwashayo. I-salsa eyenziwe ekhaya iyatholakala.

Ngenze izindlela zokupheka eziningi ezihlukahlukene zama-burger. Le burger ye-Wagyu Smoked ikhuthazwe yi-Houston Restaurateur kanye nama-steak asendaweni; lena iyona burger engcono kunazo zonke engake ngazidla. Kushiswa ngobunono ngomoya obandayo ngezinongo ezinamaphelethi e-cherry cishe amahora angu-2. Bese kushiswa kahle kakhulu kusetshenziswa isibani esikhulu sokupheka. Kusetshenziswa isinkwa se-Brioche nemifino eshaya khona kanye noshizi uma ucelile. **Yonke inyama yenkomo eyenziwe yaba yisicubu inososo futhi ikhiqizwa ngaphakathi. Azikho izinto zokugcwalisa, i-MSG, njll.

Ngempela i-gumbo ehamba phambili, eyiqiniso kunazo zonke emakhilomitheni angu-1000 kunoma iyiphi indlela. (*Kungenziwa kube okwabantu abangayidli inyama) Isitokwe semifino esisha, i-roux eyenziwe nge-oda, i-Hatch chilis noma i-Okra, imifino ehlukahlukene esanda kuvunwa, kanye nenkukhu oyikhethayo, isoseji, noma ama-shrimp. Iphakwa phezu kwelayisi nesinkwa sikakolweni sikashizi we-jalapeño esenziwe ekhaya. I-fíle nososi olushisayo kuyatholakala uma kuceliwe. **Sicela unikeze isaziso samahora angu-48 lapho u-oda le nto. Kuthatha isikhathi eside ukwenza**

Iresiphi eyisiginesha kaChef Üdø. Lena yinkukhu enhle kunazo zonke, enezinongo eziningi emlandweni! Amakhambi anamakha, izinongo, amafutha ezithelo, ama-molasses, uviniga we-apula, kanye ne-turbinado enezinongo…Ngiyenza le brine uma i-odwa. Kufakwa usawoti amahora angu-48-90 ku-35*F. Kugcobhoza kuphela epanini ukuze kuphele. Ihanjiswa nezinto ezimbili ezihambisana nayo. Buza ukuthola okukhethwayo.