Thola ukunambitha okukhethekile okuhloselwe inyama, okuyiyona eyinhloko kuzo zonke izitsha. Imikhiqizo emisha kuphela, ekhethwe ezifuyweni ezizimele: izingxenye zenyama yenkomo, yethole, yemvu neyengulube, ezilungiswe ngezindlela ezikhethekile. Kusukela ekugayweni okomile kuya ekuphekeni okungaphansi, kusukela ekubhemeni okuncane kuya ekubhemeni okuphambene, konke ukunambitheka kukhulisa ukwakheka, amajusi, kanye namakha emvelo. Uhambo lwezinzwa lwabathandi bokudla okumnandi, lapho izithako zihlangana nobuciko bomsebenzi.

Zithokozise ngokunambitha okukhethekile kwezinhlanzi kuphela, ezisanda kudotshwa olwandle. I-tuna ebomvu eluhlaza ku-tartare ne-yuzu, izimfanzi ezibomvu ezishiswe nge-steamed algae, i-cold-smoked amberjack, i-mackerel marinated ku-miso ne-plancha. Amasu acwengile: i-ceviche yamamolekhomuli, ukupheka kwe-sous-vide okushisa kancane, ukumisa ukuze kube ne-umami enamandla. Isidlo ngasinye sithuthukisa ubumsulwa, ukunambitheka okumnandi, nokuthungwa okunoboya. Ukuhlonipha ukudoba okuqhubekayo, kwabafuna ukunambitheka okunobuhle basolwandle.

Imenyu ye-sushi gourmet: ama-nigiri angu-12 kanye ne-omakase yomlobi enenhlanzi yasendle evela eTsukiji naseHokkaido. I-Nigiri ye-otoro eshiywe izinsuku eziyi-7, i-ikura efakwe ku-dashi ebhemayo, i-uni creamy ku-Koshihikari rice enomusi we-bamboo. Amasu: ukushisa nge-binchotan, ukuguga nge-kelp, ukusika ngesandla ngemilimitha. Isignesha yokuqondisa nge-wagyu ebhakiwe kanye ne-truffle emnyama. Ukuhlanganiswa kwe-sake kusuka kuma-micro-batch. Ubumsulwa baseJapani buphakanyiselwe ebukhazikhazini besimanje, ngesiko lokunemba kanye ne-umami

I-symphony yezigaba eziyi-8 ethempelini lobuhle. Izinto zokusetshenziswa ezinhle kakhulu – i-truffle, i-caviar, – zidansa ngezindlela eziphambili: ukugaya, ukuvutshelwa, ukupheka ngomoya wamakhambi. Isidlo ngasinye siyisithombe: i-blue lobster ku-broth yezilwanyana ezifuywayo ezifuywayo, ipige ezinsizeni ezimbili nge-vin santo reduction. Isevisi engenasici, igumbi elithulile, ukuhlanganiswa kwewayini elingavamile. Ukuzizwisa okuphelele, lapho ukunambitheka, ukubuka kanye nemizwa kuhlangana khona ubuciko bokupheka obumsulwa

Imenyu ye-Mare e Monti super gourmet: izidlo eziyi-10 ezihlanganisa ulwandle nentaba. I-Gillardeau oyster enejeli ye-mugo pine; i-scallop eshisiwe kukhrimu wamakhowe e-porcini; i-blue lobster ku-bisque yezilwane zasolwandle kanye ne-Alba white truffle; i-wagyu A5 enezinkinobho ezibomvu nokuncishiswa kwe-vin jaune. Amasu: i-sous-vide, ukubhema okubandayo, ukwenziwa kwebhola kwesobho sezintaba. Inhlanzi zasendle nenyama ehlonishwayo zihlangana ngokuvumelana kwe-umami. Ukuhlanganiswa kwewayini lasezintabeni nolwasolwandle. Ukuhlanganiswa kobuhle, lapho umhlaba nolwandle kuba yizinkondlo.