Thola ukunambitha okukhethekile okunikezelwe enyameni, okuyiyona nto eyinhloko kuzo zonke izidlo. Imikhiqizo emisha kuphela, ekhethwe emapulazini azinzile: izingxenye zenyama yenkomo, izinkunzi, izimvu kanye nengulube, ezilungiswe ngezindlela ezikhethekile. Kusukela ekukhulelweni okomile kuya ekuphekeni kwe-sous-vide, kusukela ekubhemeni okunensa kuya ekubhemeni okubuyiselwayo, konke ukunambitha kuthuthukisa ukwakheka kwemvelo, amajusi kanye namaphunga. Uhambo lwezinzwa lwabantu abanomdlandla wokudla, lapho izithako ezingavuthiwe zihlangana nobuciko obukhulu.

Zizwele ukunambitha okukhethekile kwezinhlanzi kuphela, ezisanda kuphuma olwandle. I-tartare yenhlanzi i-bluefin tuna eluhlaza enomhluzi we-yuzu, ama-prawn abomvu abilisiwe ane-seaweed, i-amberjack ebilisiwe ngomoya obandayo, i-mackerel efakwe ku-miso neyosiwe. Amasu acwengiwe: i-molecular ceviche, ukupheka okushisa kancane kwe-sous-vide, ukumisa ukuze kube ne-umami enamandla. Isidlo ngasinye sithuthukisa ubumsulwa, ukunambitheka, nokuthungwa okubushelelezi. Ukuhlonishwa kokudoba okuqhubekayo, kubantu abafuna ubuhle bolwandle.

I-symphony yezidlo ezingu-8 ethempelini lobukhazikhazi. Izithako ezinhle kakhulu – ama-truffle, i-caviar – zidansa namasu e-avant-garde: ukwenza ibhola, ukugaya, ukufafaza amakhambi. Isidlo ngasinye siyisithombe: i-lobster eluhlaza okwesibhakabhaka emanzini ashisayo okushelelayo, ihobe elikhonjiswe kabili nge-vin santo encishisiwe. Isevisi engenasici, igumbi elithulile, iwayini eliyivelakancane. Okuhlangenwe nakho okuphelele, lapho ukunambitheka, ukubona nemizwa kuhlangana khona ubuciko bokupheka obumsulwa.

Imenyu ye-sushi yama-gourmet: ama-nigiri angu-12 kanye ne-omakase eyisiginesha enenhlanzi yasendle yase-Tsukiji nase-Hokkaido. I-Nigiri ye-otoro enezinsuku ezingu-7, i-ikura efakwe ku-dashi eshunqisiwe, i-uni enokhilimu elayishwe irayisi le-Koshihikari elishiswe nge-bamboo. Amasu: ukushisa nge-binchotan, ukuguga nge-kelp, ukusika ngesandla ngemilimitha. I-roll yesignesha ene-wagyu eshiswe kancane kanye ne-black truffle. Ukuhlanganiswa kwe-sake kusuka kuma-micro-batch. Ubumsulwa base-Japani buphakanyiselwe ekunethezekeni kwesimanje, ngomkhuba wokunemba kanye ne-umami

Imenyu Yezilwandle Nezintaba Yezidlo Ezinhle Kakhulu: Izidlo ezingu-10 ezihlanganisa ulwandle olujulile nentaba. I-Gillardeau oyster enejeli ye-mountain pine; i-seared scallop ku-porcini mushroom cream; i-blue lobster ku-shellfish bisque ene-white Alba truffle; i-A5 wagyu enama-red prawn kanye ne-vin jaune reduction. Amasu: i-sous-vide, ukubhema okubandayo, ukwenza amabhola ngobisi lwenyama. Inhlanzi zasendle nenyama ehlonishwayo kuhlanganiswa kube yi-umami. Ukuhlanganisa iwayini le-alpine nele-marine. Ubuhle obuhlanganisiwe, lapho umhlaba nolwandle kuba yizinkondlo.