Isidlo ngasinye sakusasa sakhiwe ngemikhiqizo emisha, yezinkathi zonyaka, neyasendaweni uma kunokwenzeka. Ngihlinzeka ngezinhlobonhlobo zezidlo ezinosawoti (ama-taco asemaphandleni: amakhowe e-oyster asikiwe, isosi ye-hibiscus) nezinhlobonhlobo zezidlo ezinoshukela (ikhekhe lama-olive oil nelikalamula, i-whipped cream engasindi, i-raspberry coulis) ezidizayinwe ngendlela eyisimanga yezinongo, kanye nesiphuzo esenziwe ekhaya (ujusi oqandisiwe noma isiphuzo esikhethekile)

I-brunch ngayinye yakhiwe ngezithako ezintsha, zonyaka, ezitholakala endaweni noma nini lapho kungenzeka. Ngihlinzeka ngezinhlobonhlobo zezidlo ezinosawoti (ezinjengama-taco anomoya wasemaphandleni anamakhowe e-oyster asikiwe nesosi ye-hibiscus) kanye nezidlo ezimnandi (ikhekhe elinamafutha omnqumo nelamula elinokhilimu olushaywe kancane kanye ne-raspberry coulis), eziklanyelwe njengohambo lwangempela lwamakha, oluhambisana nesiphuzo esenziwe ekhaya (ujusi omusha noma okwenziwe ngokukhethekile)

Jabulela imenyu yethu eyenziwe ngokuphelele ezohlelwa nawe

Imenyu yezidlo ezine — isiqalisi, isidlo esikhulu, isidlo esincane — konke kuhlelwe futhi kwenziwe yimi, ngemikhiqizo yezinkathi zonyaka. Isiphakamiso esithembekile kubunikazi bami bokupheka, phakathi kokukhuthazwa yi-Mediterranean ne-Afrika, lapho ipuleti ngalinye lixoxa indaba. Imenyu ingenziwa ngokwezifiso zakho nangokwemingcele yakho yokudla, ngokwezinga elingenzeka nangokuhambisana nokulinganisela okuphelele kokokuzithokozisa.

Imenyu yezidlo ezine — i-amuse-bouche, isiqalo, isidlo esikhulu, nedesethi — konke kucatshangwe futhi kwakhiwa yimi, kusetshenziswa izithako zesizini. Isiphakamiso esiqotho kubunikazi bami bokupheka, esihlanganisa amathonya aseMedithera nezinto ezimnandi ezikhuthazwe yi-Afro, lapho isidlo ngasinye sixoxa indaba. Imenyu ingenziwa ngokwezifiso zakho nezimfuneko zakho zokudla uma kunokwenzeka, kuyilapho kulondolozwa ibhalansi ephelele nenhloso yokokuzithokozisa.