Izivakashi ziyamenywa ukuba zizilungiselele i-omelet yazo efanele ngezinhlobonhlobo zezithako ezintsha, zezinkathi zonyaka ngezithako ezihlelwe ngumpheki. Isiteshi sethu sifaka: • Amaqanda angakhuliswanga ezinkukhuneni (noma izikhupha zamaqanda uma ziceliwe) • Izinhlobonhlobo zezinto zokugcwalisa: imifino esosiwe, amakhambi amasha, ushizi, namaphrotheni aphambili • Kukhona okudla kwama-vegan, okuhlanganisa amaqanda enziwe ngezitshalo noshizi ongenalo ubisi • Kuphekwe bukhoma umpheki wethu ukuze uthole okokuzithokozisa okufudumele, okusebenzisanayo

Qala usuku lwakho ngemenyu yebhrantshi elungisiwe, elungiselelwe ngokucabangela futhi elihlelwe kahle, elinokuthi: • Izidlo ezilungiswe ngobuciko ezifana namaqanda axutshiwe e-truffle, amaphanekhi e-ricotta kalamula, ama-tartine esalmon eshisiwe, nezithelo ezintsha • Izithako ezisezingeni eliphezulu ezitholakala endaweni nangokwemvelo, kugxilwa ekuthandweni kokudla nasekubukekeni kahle • Izithuthukisi ezingaphoqiwe ezinjengamajusi asanda kucindezelwa, namakhekhe afudumele • Kukhona okungakhethwa okungena-Vegan, okungena-gluten, nokungena-dairy

Ngena ekufudumaleni kwenkathi yonyaka nge-brunch eklanyelwe ukugubha ukuba ndawonye nokuzijabulisa. I-Winter Holiday Brunch yethu ihlanganisa izinto ezijwayelekile eziduduzayo nezithinta inhliziyo, okwakha itafula elinemikhosi elizwakala liyajwayeleka futhi liphakeme. Kungakhathaliseki ukuthi umndeni uhlangene, kunomcimbi wenkampani, noma umcimbi wabantu abambalwa, le sevisi yebrunch iguqula umkhiqizo wesizini ube yisipiliyoni sokudla esikhumbulekayo.