Le menyu inenyama yengulube yase-Iberico namaqebelengwane esoseji yamathomati omile, ama-arancini agcwele i-mozzarella, i-bruschetta enogalikhi namathomati e-confit, ama-mini slider ane-onion enziwe yaba yi-caramel kanye ne-rocket, ama-kofta enyama yemvu ane-yogurt enominti, uju kanye nama-chipolata enomustard. Ama-dip ahlanganisa i-salsa romesco, i-chimichurri, i-feta eshayiwe kanye ne-pistachio dip, i-hummus yesitayela sase-Morocco. Izinto ezihambisana nalokhu: izinkwa ezihlukahlukene nama-flatbread, ama-olive nama-crudite, izithelo zesizini.

Qala lesi sidlo nge-brie ebhakiwe efakwe i-brandy, uju, ama-hazelnut athosiwe, nesinkwa esiqhakazile. Kulandelwa izihlathi zenyama yenkomo ebiliswe kancane i-bourguignon kusosi elinotshe lwewayini elibomvu elinamakherothi amancane namakhowe amancane, kudliwa ne-parmesan mash, izimpande zasebusika ezoswe, amawolintshi, nekhebula elibomvu le-balsamic. I-dessert yi-plum, i-apula, ne-orange crumble enewhisky custard.

I-Amuse-bouche: i-mini burrata isongwe ku-bagel crust enezotamatisi ze-cherry, amagilebhisi athosiwe, namafutha e-basil. Isidlo esincane: i-sea bass kanye ne-apple tartare enesalsa ye-caper kanye ne-dill crème fraiche. Isobho: i-gazpacho eluhlaza ebandayo enepistachio crunch. Isaladi: i-beetroot carpaccio enoshizi wezimbuzi we-mousse kanye ne-vinaigrette e-orange egqamile. Isidlo esikhulu: inyama yenkomo eyisicaba esihle ihlangana nenkasa yobhobhosi ethoswe ngobisi olubomvu kanye ne-sweet potato mousse ethambile. Isidlo esiyisiphetho: i-mousse yeshokolethi emnyama nama-bramble.