Le menyu inenyama yengulube yase-Iberico namaroli esoseji yamathomati omile, ama-arancini agcwele i-mozzarella, i-bruschetta enegalikhi namathomati a-confit, ama-mini slider ane-caramelised onions ne-rocket, ama-lamb kofta ane-yogurt enominti, uju namustard chipolatas. Ama-dip ahlanganisa i-salsa romesco, i-chimichurri, i-feta eshayiwe kanye ne-pistachio dip, i-hummus yesitayela sase-Morocco. Okuhambisana: izinkwa ezihlukahlukene nama-flatbread, ama-olive nama-crudite, izithelo zesizini.

Qala lesi sidlo nge-brie ebhakiwe enobhiya, uju, ama-hazelnut athosiwe, nesinkwa esiqhakazile. Ilandelwa izihlathi zenyama yenkomo eboshiwe kancane i-bourguignon kusoso yewayini ebomvu ecebile enezaqathi zezingane namakhowe e-chestnut, anikezwe ne-parmesan mash, izimpande zasebusika ezigazingiwe, amawolintshi, neklabishi elibomvu elibhalsamu. I-dessert yi-plum, i-apula, ne-orange crumble ene-whisky custard.

I-Amuse-bouche: i-burrata encane isongwe ku-bagel crust enezitamatisi ze-cherry ezifakwe kuyi-confit, amagilebhisi athosiwe, namafutha e-basil. Isidlo sokuqalisa: i-sea bass kanye ne-apple tartare enesalsa ye-caper kanye ne-dill crème fraiche. Isobho: i-gazpacho eluhlaza okwesibhakabhaka enezinhlayiya ze-pistachio. Isaladi: i-beetroot carpaccio enomshizi wezimbuzi kanye ne-vinaigrette e-orange egqamile. Isidlo esikhulu: inyama yenkomo efilethi ihlangana nenkasa eyenziwe ngomlilo enikezwa ngewayini elibomvu kanye nomusi wamazambane amnandi. I-dessert: i-mousse yeshokoledi emnyama kanye nama-bramble.