Isidlo sakusihlwa esihle esikhuthazwa yi-Mediterranean esinamawundlu athambile esihambisana namakhambi agqamile, izithelo ezimnandi, nemikhiqizo emisha yezinkathi zonyaka. Uzojabulela ama-scallop aphekiwe nge-bacon jam ye-Balsamic ukuze uqale futhi uqede ngekhekhe le-yogurt elinombila we-olive oil kanye ne-cream ye-Chantilly namabheri amasha. Umpheki u-Antonio wenza okokuzithokozisa okunethezekile kodwa okufinyelelekayo, elinganisa ukunambitheka okucebile nendlela yokubonisa enomdlandla, yesimanje.

Jabulela ukudla kwasolwandle okusha, okuhle ngemenyu kaChef Antonio's Coastal Luxury. Qala nge-citrus-cured salmon carpaccio enezinongo futhi ifakwe ama-micro greens ne-fennel ehlutshiwe. Kulandelwa yi-pan-seared Chilean sea bass enenhlama yekapula yelamuni. Isetshenziswa kanye namazambane afafazwe ugalikhi athosiwe kanye ne-asparagus almondine ene-Parmesan. Qedela nge-parfait yekhekhe leshizi elingasindi, eliqabulayo ukuze uqede kahle ogwini.

Jabulela isidlo sakusihlwa esihle, esivela e-Texas esenziwe uChef Antonio. Qala ngekhekhe lenyama yekhala noma isaladi entsha yenyama, kulandele isiteki oyikhethile ephekwe kahle. Kusetshenziswa namazambane acindezelwe, i-asparagus enamafutha e-Béarnaise, bese kugcwaliswa ngekhilimu leshokoledi elimnandi. Indawo yokudlela ekhazimulayo ekhaya ehlanganisa ukunethezeka nobukhazikhazi. Izinto zokufaka ezitholakalayo

Okokuzithokozisa kokudla okusezingeni eliphezulu okungaphelelwa yisikhathi okubonisa i-Beef Wellington edumile — i-filet ethambile esongwe kumashushu duxelles, i-prosciutto, kanye ne-pastry yegolide. Umpheki u-Antonio uletha iminyaka yakhe yobungoti bokudla okumnandi kulesi sidlo esiyikilasi, esihambisana nezinto ezinhle eziseceleni nesosi enothile, ethambile ukuze uthole isidlo esingasoze salibaleka esifanelwe yisiphi isikhathi esikhethekile.