Imenyu yesizini: isignesha yasebusika, umpheki we-neraudeau
U-Valentin Neraudeau umbhali wencwadi ethi "du potager familial aux tables d'exception", owayesebenza no-Michel Guérard. Izinto zokupheka ezenziwe ngezinkathi zonyaka ezingashintshwa ngokwezintandokazi zakho nokungazwani komzimba.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Arrondissement of Senlis
Kwenziwa endlini yakho
Imenyu Yasebusika Eyingqayizivele
R5,600 ZAR R5,600 ZAR, isivakashi ngasinye
Iminimamu engu-R111,980 ZAR yokubhukha
ama-appetizer — isiqalo — isidlo esiyinhloko — isidlo esiyisiphetho
Ukudla Okudliwa Ngezandla — izingcezu ezingu-5
Indawo yokungena
Iqanda elithambile elibilisiwe, i-parsnip enokhilimu enama-truffle, ushizi we-Comté omdala nesinkwa esiqandayo I-Poultry emulsion, amafutha e-hazelnut elosiwe
Isitsha
I-capon yasepulazini eyosiwe enama-chestnut Imifino yezimpande ezinezinhlamvu
I-Jus incishiselwe ku-vin jaune, i-rutabaga puree enhle
Idizethi
Ushokoledi & uhlobo lwe-praline
Ushokoledi we-Creamy Grand Cru, i-almond praline eqhakazile, i-ice cream yobhontshisi we-tonka, i-tuile yekhokho enhle
Imenyu ye-Prestige Yasebusika
R6,799 ZAR R6,799 ZAR, isivakashi ngasinye
Iminimamu engu-R135,976 ZAR yokubhukha
Izidlo ezi-6 zokuqalisa 2 izidlo eziyinhloko isidlo esiyisiphetho
Ukudla Okudliwa Ngezandla — izingcezu ezingu-6
Okokuqala— Mina Umhlaba
I-Organic egg parfait, i-creamy parsnip & i-black truffle, ushizi we-Comté omdala, i-chicken emulsion enotshani, isinkwa esiqandayo
Ukungena— II
Isitsha Senyama
Inyama yethole yase-Corrèze enobhontshisi nama-truffle Ikhofi elinamandla
I-Celeriac puree, i-parsnip glazed enezinyosi zasehlathini
Isidlo Esishisayo Sikashokoledi Namaraspberi
Isiyingi sikashokoledi se-Grand Cru nenhliziyo ye-raspberry I-cocoa crumble, i-raspberry sorbet eshisa amathe Isembozo sikashokoledi esishisayo esihanjiswa etafuleni
Ungathumelela u-Guillaume Jamel umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
28 iminyaka yesipiliyoni
UValentin Nereaudau: umpheki ozimele nomeluleki wezokupheka
Okuvelele ngomsebenzi
U-Valentin Neraudeau: Ukubamba iqhaza ku-Top Chef Season 4
Imfundo nokuqeqeshwa
U-Valentin Neraudeau: Ilungu le-Academy Culinary yaseFrance
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngiya ezivakashini e-Arrondissement of Senlis, Arrondissement de Rambouillet, Arrondissement de Pontoise, ne-Arrondissement de Mantes-la-Jolie. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R5,600 ZAR Kusuka ku-R5,600 ZAR, isivakashi ngasinye
Iminimamu engu-R111,980 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb bahlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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