Imenyu yesizini: isignesha yasebusika, umpheki we-neraudeau

U-Valentin Neraudeau umbhali wencwadi ethi "du potager familial aux tables d'exception", owayesebenza no-Michel Guérard. Izinto zokupheka ezenziwe ngezinkathi zonyaka ezingashintshwa ngokwezintandokazi zakho nokungazwani komzimba.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Paris
Kwenziwa endlini yakho

Imenyu Yesignesha Yasebusika

R5,369 ZAR R5,369 ZAR, isivakashi ngasinye
Iminimamu engu-R28,761 ZAR yokubhukha
ama-appetizer — isiqalo — isidlo esiyinhloko — isidlo esiyisiphetho Ukudla Okudliwa Ngezandla — izingcezu ezingu-5 Indawo yokungena Iqanda elithambile elibilisiwe, i-parsnip enokhilimu enama-truffle, ushizi we-Comté omdala nesinkwa esiqandayo I-Poultry emulsion, amafutha e-hazelnut elosiwe Isitsha I-capon yasepulazini eyosiwe enama-chestnut Imifino yezimpande ezinezinhlamvu I-Jus incishiselwe ku-vin jaune, i-rutabaga puree enhle Idizethi Ushokoledi & uhlobo lwe-praline Ushokoledi we-Creamy Grand Cru, i-almond praline eqhakazile, i-ice cream yobhontshisi we-tonka, i-tuile yekhokho enhle

Imenyu Yasebusika Ehlonishwayo

R6,520 ZAR R6,520 ZAR, isivakashi ngasinye
Iminimamu engu-R34,513 ZAR yokubhukha
Izidlo ezi-6 zokuqalisa 2 izidlo eziyinhloko isidlo esiyisiphetho Ukudla Okudliwa Ngezandla — izingcezu ezingu-6 Okokuqala— Mina Umhlaba I-Organic egg parfait, i-creamy parsnip & i-black truffle, ushizi we-Comté omdala, i-chicken emulsion enotshani, isinkwa esiqandayo Ukungena— II Isitsha Senyama Inyama yethole yase-Corrèze enobhontshisi nama-truffle Ikhofi elinamandla I-Celeriac puree, i-parsnip glazed enezinyosi zasehlathini Isidlo Esishisayo Sikashokoledi Namaraspberi Isiyingi sikashokoledi se-Grand Cru nenhliziyo ye-raspberry I-cocoa crumble, i-raspberry sorbet eshisa amathe Isembozo sikashokoledi esishisayo esihanjiswa etafuleni
Ungathumelela u-Guillaume Jamel umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

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Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R5,369 ZAR Kusuka ku-R5,369 ZAR, isivakashi ngasinye
Iminimamu engu-R28,761 ZAR yokubhukha
Ukukhansela kwamahhala

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

Imenyu yesizini: isignesha yasebusika, umpheki we-neraudeau

U-Valentin Neraudeau umbhali wencwadi ethi "du potager familial aux tables d'exception", owayesebenza no-Michel Guérard. Izinto zokupheka ezenziwe ngezinkathi zonyaka ezingashintshwa ngokwezintandokazi zakho nokungazwani komzimba.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Paris
Kwenziwa endlini yakho
R5,369 ZAR Kusuka ku-R5,369 ZAR, isivakashi ngasinye
Iminimamu engu-R28,761 ZAR yokubhukha
Ukukhansela kwamahhala

Imenyu Yesignesha Yasebusika

R5,369 ZAR R5,369 ZAR, isivakashi ngasinye
Iminimamu engu-R28,761 ZAR yokubhukha
ama-appetizer — isiqalo — isidlo esiyinhloko — isidlo esiyisiphetho Ukudla Okudliwa Ngezandla — izingcezu ezingu-5 Indawo yokungena Iqanda elithambile elibilisiwe, i-parsnip enokhilimu enama-truffle, ushizi we-Comté omdala nesinkwa esiqandayo I-Poultry emulsion, amafutha e-hazelnut elosiwe Isitsha I-capon yasepulazini eyosiwe enama-chestnut Imifino yezimpande ezinezinhlamvu I-Jus incishiselwe ku-vin jaune, i-rutabaga puree enhle Idizethi Ushokoledi & uhlobo lwe-praline Ushokoledi we-Creamy Grand Cru, i-almond praline eqhakazile, i-ice cream yobhontshisi we-tonka, i-tuile yekhokho enhle

Imenyu Yasebusika Ehlonishwayo

R6,520 ZAR R6,520 ZAR, isivakashi ngasinye
Iminimamu engu-R34,513 ZAR yokubhukha
Izidlo ezi-6 zokuqalisa 2 izidlo eziyinhloko isidlo esiyisiphetho Ukudla Okudliwa Ngezandla — izingcezu ezingu-6 Okokuqala— Mina Umhlaba I-Organic egg parfait, i-creamy parsnip & i-black truffle, ushizi we-Comté omdala, i-chicken emulsion enotshani, isinkwa esiqandayo Ukungena— II Isitsha Senyama Inyama yethole yase-Corrèze enobhontshisi nama-truffle Ikhofi elinamandla I-Celeriac puree, i-parsnip glazed enezinyosi zasehlathini Isidlo Esishisayo Sikashokoledi Namaraspberi Isiyingi sikashokoledi se-Grand Cru nenhliziyo ye-raspberry I-cocoa crumble, i-raspberry sorbet eshisa amathe Isembozo sikashokoledi esishisayo esihanjiswa etafuleni
Ungathumelela u-Guillaume Jamel umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

Ushefu
28 iminyaka yesipiliyoni
UValentin Nereaudau: umpheki ozimele nomeluleki wezokupheka
Okuvelele ngomsebenzi
U-Valentin Neraudeau: Ukubamba iqhaza ku-Top Chef Season 4
Imfundo nokuqeqeshwa
U-Valentin Neraudeau: Ilungu le-Academy Culinary yase-France, isitifiketi somsebenzi wokupheka
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?