Ikhuthazwe ukunambitheka okucwengile kwasogwini lwase-California, le menyu ihlanganisa ukudla kwasolwandle okuhle kanye nezinto zakudala ezibiliswe kancane ezihlanzekile, ezesimanje. Kwenziwe ngezithako ezitholakala endaweni nemikhiqizo yezinkathi zonyaka, isidlo ngasinye sigqamisa ukuba fresh, ukujula, nokulinganisela. Okuvelele kulokhu kuyisidlo esiyinhlanganisela esiyisiginesha esinamathambo amancane athambile afudunyezwe kancane kanye nama-scallop ashiswe kahle phezu kwe-purée yekholiflawa ethambile, iphethwe nge-jus ecebile nemifino eglazed.

Le menyu yakhelwe ngokusekelwe ezintweni ezintsha, imibala egqamile, kanye nokunambitheka okumnandi, okunomoya. Isaladi eliqhakazile elinamakhasi ahlukahlukene, ama-apula, ama-pecan, kanye noshizi oluhlaza okwesibhakabhaka lubeka ithoni ngobumnandi nokuqina, lugqokiswe nge-balsamic emhlophe egqamile kanye ne-strawberry vinaigrette. Isidlo sokuqala sigxile ekudleni okubushelelezi kosuku, okuthosiwe ngobumnene nge-citrus futhi kuhlezi phezu kwe-risotto efudumele, yamakhowe asendle enziwe nge-Parmesan. Ubusuku buphetha nge-vanilla panna cotta elula enezinhlobonhlobo zama-berry coulis.

Jabulela ukudla okunambitheka kwe-Asia okufana nama-teriyaki chicken lettuce wraps, isobho lesi-Japanese eliyisiko i-miso, kanye ne-steak yase-New York enama-noodle esitayela sase-Thai. Qedela isidlo sakho ngezinhlobonhlobo zamadizethi okuhlanganisa ama-cheesecake, ama-brownies etiye eliluhlaza, ne-tapioca yase-Thailand.