Jabulela ikilasi lokupheka lase-Italy eliqotho, eliyisiko lesitayela sikamama — funda ukwenza i-pasta entsha (i-tagliatelle, amashidi e-lasagna nokunye), i-gnocchi egoqwe ngesandla, izosi zakudala ngisho nendlela yokugaya nokugcwalisa amasoseji esitayela sase-Italy! Ngemva kwalokho sidla lokho esikuphekile! Okokuzithokozisa kuzohambisana nezinto ozithandayo. Ngizoletha yonke imishini ekhethekile edingekayo.

Imenyu yezidlo ezine zendawo ezilungiswe ngendlela yesimanje. Bona ikhwalithi ephambili yemikhiqizo ekhethiwe, izithako zesizini ziqondisa ukukhetha kokugcina, okuqinisekiswe ekubhukheni. Isiqalo: I-tomato bruschetta, i-zeppole, i-buffalo mozzarella Parma ham. Okuyinhloko: I-beef ragout pasta, i-spaghetti Nerano. Okwesibili: Amasoseji athosiwe namazambane, amabhola enyama, i-aubergine a' scarpone. I-dessert: I-Caprese, ikhekhe ye-custard, i-pannacotta. Izinketho zokudla kwemifino/okudla okungenawo amaprotheni, ukuhlanganiswa kwewayini, kanye nezitsha ezengeziwe uma ziceliwe.

Imenyu elungisiwe yezidlo ezingu-4 enezidlo zendawo ezilungiswe kabusha ngendlela yesimanje. Izithako zenkathi yonyaka, zekhwalithi ephezulu zikhethwa ngokucophelela futhi ziqinisekiswe lapho kubhukhwa. Isiqalisi: i-seaweed zeppole, i-fried calamari noma i-whitebait. Okuyinhloko: i-linguine enama-clam noma i-lobster entsha. Okwesibili: inhlanzi yosuku (i-seabass, i-grouper, i-swordfish) enezambane. Isidlo esisheshayo: ikhekhe yelamuni/ye-custard noma i-pannacotta. Izinketho zemifino/ama-vegan, ukuhlanganiswa kwewayini kanye nezifundo ezengeziwe uma ziceliwe. Inani le-lobster lingahluka ngokutholakala emakethe.