Zijabulise ngekilasi lokupheka lokwenziwa ekhaya, eliyisiko lase-Italy — funda ukwenza ama-pasta amasha (i-tagliatelle, amashidi e-lasagna nokunye), i-gnocchi ephothwe ngesandla, izosi ezivamile noma indlela yokugaya nokugcwalisa amasoseji esitayela sase-Italy! Ngemva kwalokho sidla lokho esikuphekile! Okokuzithokozisa kuzohambisana nezinto ozithandayo. Ngizoletha yonke imishini ekhethekile edingekayo. (Qaphela: iziqhingi nezinye izindawo okunzima ukufinyelela kuzo noma ezingenayo indawo yokupaka, zingase zikhokhiswe imali eyengeziwe, okuzoqinisekiswa lapho kubhukhwa)

Imenyu yezidlo ezine zendawo ezilungiswe ngendlela yesimanje. Imikhiqizo yekhwalithi ephakeme, izithako zesizini ziqondisa ukukhetha kokugcina. Ama-starter: i-bruschetta, i-mozzarella Parma ham Okuyinhloko: I-beef ragout pasta, i-spaghetti Nerano. Okwesibili: Amasoseji athosiwe namazambane, i-aubergine ethosiwe Isidlo esisheshayo: I-Caprese, i-pannacotta. Izinketho zemifino/ze-vegan, ukuhlanganiswa kwewayini, izifundo ezengeziwe uma ziceliwe. Qaphela: Izindawo ezinzima ukufinyelela kuzo noma izindawo ezingenayo indawo yokupaka zingase zikhokhiswe imali eyengeziwe, okuzofakazelwa lapho kubhukhwa

Imenyu ehluzekile yezidlo ezingu-4 enezidlo zendawo o zokudla kwenkathi yonyaka, okukhiqizwa kwekhwalithi ephezulu. Inhlanganisela yokuqalisa: i-seaweed zeppole, i-fried calamari noma i-whitebait. Okuyinhloko: i-linguine enama-clam noma i-lobster entsha. Okwesibili: okutholakale namuhla okunamazambane. Isidlo esisheshayo: ikhekhe yelamuni/ye-custard noma i-pannacotta. Izinketho zemifino/ama-vegan, ukuhlanganiswa kwewayini kanye nezifundo ezengeziwe uma ziceliwe. Inani lemenyu (isb. i-lobster) lingahluka ngenani lemakethe Qaphela: Izindawo ezinzima ukufinyelela kuzo noma izindawo ezingenayo indawo yokupaka zingase zikhokhiswe imali eyengeziwe, okuzofakazelwa lapho kubhukhwa