Lokhu kuyisidlo esiduduzayo esinezidlo ezingu-3 esibonisa injabulo yokupheka ekhaya ngezithako zaseMediterranean zesizini. Lokhu kuhlanganisa isiqalo esinjengamathomati e-confit, ama-olive, ne-burrata enokhilimu enamafutha e-basil; isidlo esiyinhloko, njenge-pasta eyenziwe ngezandla enama-ragù abilisiwe kancane noma isosi yesizini; kanye nedizethi, njenge-crostata yasemaphandleni enezithelo zesizini noma ikhekhe leshokolethi elingenayo impuphu.

Lena yisidlo sakusihlwa esihle kodwa esithokomele esithola ugqozi ezinhlobonhlobeni zokunambitheka nemibala yangempela yaseMediterranean. Lokhu kuhlanganisa isiqalo, njenge-tarte tatin yanyama enekhrimu ye-Parmesan; isidlo sokuqala, njenge-crespelle enezitshalo zesizini kanye nekhrimu ye-partisan noma i-ravioli enokugcwaliswa kwesizini; kulandelwa isidlo esiyinhloko, njenge-thigh roast yenyama yengulube enezitshalo ezosikiwe noma i-sea bass enezitamatisi, i-citrus, namakhambi. Qedela ngesidlo esiyisipho esinjengetart yelamuni enokhrimu we-mascarpone noma i-tiramisù alla casa.

Lesi sidlo sihlanganisa ukufudumala, ukunemba, nobuciko. Qala nge-amuse-bouche, bese ulandela ngesiqalo esinjengenyama enosawoti enotshani enokhilimu we-Parmesan kanye nencazelo ye-thyme. Ngesidlo sokuqala, jabulela isidlo esifana ne-lasagna enobhontshisi enezilayisi, i-arugula, i-gorgonzola, ne-Parmesan, bese kuba isidlo esiyinhloko esifana nesihlathi senyama yenkomo esiphekwe kancane kancane esikhalweni esibomvu noma i-duck confit enezilayisi ezosikiwe nemifino.