Lena yisidlo esiduduzayo esinezidlo ezingu-3 esibonisa injabulo yokupheka ekhaya ngezithako zaseMediterranean zesizini. Lokhu kuhlanganisa isiqalo esifana notamatisi we-confit, ama-olives, ne-creamy burrata ngamafutha e-basil; isidlo esikhulu, njenge-pasta eyenziwe ngezandla ene-ragù ephekwe kancane noma isoso sonyaka; kanye ne-dessert, njenge-rustic crostata enezithelo zonyaka noma ikhekhe likashokoledi elingenafulawa.

Lena yisidlo sakusihlwa esihle kodwa esithokomele esithola ugqozi ezinhlobeni zokudla nemibala yangempela yaseMediterranean. Lokhu kuhlanganisa isiqalo, njenge-onion tarte tatin enokhilimu we-Parmesan; isidlo sokuqala, njenge-crespelle enemifino yezinkathi zonyaka nokhilimu we-partisan noma i-ravioli enokugcwaliswa kwezinkathi zonyaka; kulandelwa isidlo esiyinhloko, njenge-pork thigh roast enemifino ethosiwe noma i-sea bass enezitamatisi, i-citrus, namakhambi. Qedela ngesidlo esishwamshwam njengetati kalamula enekhrimu ye-mascarpone noma i-tiramisù alla casa.

Lesi sidlo sihlanganisa ukufudumala, ukunemba, nobuciko. Qala nge-amuse-bouche, bese ulandela ngesiqalo esinjengetarte tatin yanyama enokhilimu we-Parmesan kanye ne-thyme encane. Esifundweni sokuqala, jabulela isidlo esifana ne-lasagna eqinile enamazambane, i-arugula, i-gorgonzola, ne-Parmesan, bese kuba isidlo esikhulu njengesihlathi senyama yenkomo ephekwe kancane ekuncishisweni kwewayini elibomvu noma i-duck confit namazambane athosiwe nemifino.