Kuhle kakhulu ekudleni kwasemini noma kwasebusuku okufanele ube nakho ngokushesha! UKUKHETHA Isangweji enhle enebhanisi, imifino engaphekiwe nethosiwe, enokukhetha: Isifuba senkukhu, Inyama yenkomo ethosiwe, Isiphethu esithosiwe, Isaladi, Amasosi Nezinongo. Noma Isitsha esikhulu esinesisekelo, ongakhetha kuso: i-Basmati rice, i-Quinoa noma i-Leguminous, ama-legume, amaprotheni ongakhetha kuwo: Inyama yenkukhu emhlophe, amabhola enyama yenkomo, inyama yenkomo eyosiwe, inyama yengulube eyosiwe, izosi nezinto zokunonga . Isaladi lezithelo noma leshizi. UKUDILIVA KUPHELA E-PARIS

Kuhle uma unesikhathi esithe xaxa sokudla Isobho elincane, isidlo nesidlo esiyisiphoqo. Ukuze kube isidlo ongakhetha kuso: isandwich esihle kakhulu (isinkwa esincane noma isinkwa) noma isitsha esinestashi noma isisekelo samazambane; ukuhlobisa imifino emibili engavuthiwe nephekiwe, amasosi nezinto zokunonga kuye ngesikhathi sonyaka. UKUDILIVA KUPHELA E-PARIS

Kuhle kakhulu uma unesikhathi esengeziwe sokujabulela isidlo esihle Yenziwe ngokwezifiso zakho. Isiqalo, isidlo esikhulu nesidlo esiyisiphetho. Nansi imininingwane embalwa evela kumenyu. Okokungena: I-burrata, i-confit lemon, namantongomane, i-Chestnut Velouté, i-foie gras namantongomane. Izidlo: I-ballotine yenyama yenkukhu egcwele, i-polenta enokhilimu, i-fricassé yamakhowe kanye nejusi yokupheka, i-Cid confined pork echine, i-parsnip enokhilimu futhi eyosiwe, u-anyanisi okhazimulayo. I-dessert: Tarte tatin, Pavlova. Ushizi nesinkwa. UKUDILIVA KUPHELA E-PARIS