Isidlo esakhiwe ngokusekelwe ekudleni kwase-Mexico, esenziwe ngezithako zendawo nezonyaka ezivela kubakhiqizi abazimele. Sigubha ukudla kwase-Mexico ngendlela yesimanje, ngamakhono ompheki nangenhlonipho ngomsuka womkhiqizo ngamunye. Okokuzithokozisa kuhlanganisa ikhofi eliyipot, ujusi omusha, izithelo zesizini, isinkwa esinoshukela esenziwe ekhaya, i-guacamole, amasosi aluhlaza nabomvu, i-pico de gallo, amaqanda ngokwesithakazelo, ama-chilaquiles, ama-enchiladas, ama-quesadillas nama-totopos enziwe ekhaya.

Uhambo lokunambitheka okunamandla kokudla kwaseMexico: ama-esquite, i-fish ceviche yosuku, ama-gordita enyama yengulube ecindezelwe, inkukhu namazambane ama-flauta, ama-chorizo quesadilla nama-rajas namazambane, kanye nokukhethwa kwama-taco akudala: ama-carnita, ama-pastor nama-cochinita pibil. Konke kuhambisana nama-tortilla asanda kwenziwa, ama-chips, i-green ne-red salsa, i-guacamole ne-pico de gallo. Ukuze uqedele, ikhekhe likashokoledi lase-Oaxaca kanye ne-seasonal fruit mousse.

Okokuzithokozisa okunikezelwe ku-huitlacoche, i-caviar yama-Aztec: umcebo wokhokho wokolweni, onambitheka kamnandi futhi ophuma phambili. Imenyu ihlola umehluko wayo kusobho wommbila one-huitlacoche butter, izimbali ze-zucchini ezigcwele, i-huitlacoche quiche ene-bacon ne-poblano chili egcwele, iphethe nge-huitlacoche crème brûlée emangazayo. Ukudla kwaseMexico okunethezekile, okungokwesiko okulungiswa khona lapho ngumpheki endaweni yakho.

Imenyu yesimanje yase-Italy egubha kokubili izithako nezindlela zokupheka: i-gamberi al aglio, i-bruschetta al pomodoro, ama-artichoke athosiwe ane-aioli, ne-vitello tonnato kuholela ku-risotto ye-saffron ene-ossobuco ne-gremolata, kanye ne-tagliatelle enamakhowe asendle, i-ricotta eyenziwe ekhaya, nezimbali ze-zucchini. Kunikezwa nesinkwa esenziwe ngezandla nebhotela likagalikhi, futhi kuqedelwa nge-ricotta emnandi enoju, ulamula, nama-walnut, kanye ne-vanilla panna cotta enama-berry.

Okokuzithokozisa kompheki ekhaya okugubha ukudla kwase-Mexico: Isobho lama-Aztec, i-guacamole nengulube ethosiwe, i-aguachile yenhlanzi, i-arrachera ene-chimichurri yase-Mexico, nenkukhu ku-salsa verde, okudliwa nelayisi, ubhontshisi, nama-tortilla. Siphetha ngekhekhe likashokoledi lase-Mexico nama-strawberry aneminti. Okunambithekayo okuqotho, indawo enokuthula nokudla okusanda kulungiswa endaweni yakho.

Thola i-Mexico engaphezu kwama-taco kokokuzithokozisa kokupheka okuhlobene namakhowe asendle nawamaxesha athile onyaka. Jabulela imenyu yokunambitha enesinkwa esenziwe ngobuciko namakhowe asotshiwe, ama-burger amancane e-porcini anoshizi no-anyanisi we-caramel, amakhowe ewayini elimhlophe agcwele ushizi wezimbuzi, amakhowe e-lobster ashiswe ebhiyeni elenziwe ngobuciko, umkhaza one-chanterelle kanye ne-panna cotta yamakhowe ukuze uqedele lokho okokuzithokozisa.