Okokuzithokozisa okunikezelwe ku-huitlacoche, i-caviar yama-Aztec: umcebo wokhokho wokolweni, onambitheka kamnandi futhi ophuma phambili. Imenyu ihlola umehluko wayo kusobho wommbila one-huitlacoche butter, izimbali ze-zucchini ezigcwele, i-huitlacoche quiche ene-bacon ne-poblano chili egcwele, iphethe nge-huitlacoche crème brûlée emangazayo. Ukudla kwaseMexico okunethezekile, okungokwesiko okulungiswa khona lapho ngumpheki endaweni yakho.

Okokuzithokozisa kokudla kwezinkathi zonyaka okunokudla okwenziwe ngobuciko nemikhiqizo yendawo. Siqala ngesaladi ye-purslane, i-avocado, notamatisi enevinaigrette yelamuni, i-velouté yethanga enokhrimu ye-cocoa, ama-artichoke abhakiwe ebhotela, kanye ne-toast ye-ricotta eyenziwe ekhaya. Esidleni esiyinhloko, isifuba senkukhu esine-chard ne-kale pesto, kanye ne-ricotta, i-zucchini, nama-cannelloni anamawalnut, ama-beet asosiwe, nesinkwa se-sourdough. Ukuze uqedele, ikhekhe likashokoledi eliphindwe kathathu elinama-strawberry neminti.

Isidlo esakhiwe ngokusekelwe ekudleni kwase-Mexico, esenziwe ngezithako zendawo nezonyaka ezivela kubakhiqizi abazimele. Sigubha ukudla kwase-Mexico ngendlela yesimanje, ngamakhono ompheki nangenhlonipho ngomsuka womkhiqizo ngamunye. Okokuzithokozisa kuhlanganisa ikhofi eliyipot, ujusi omusha, izithelo zesizini, isinkwa esinoshukela esenziwe ekhaya, i-guacamole, amasosi aluhlaza nabomvu, i-pico de gallo, amaqanda ngokwesithakazelo, ama-chilaquiles, ama-enchiladas, ama-quesadillas nama-totopos enziwe ekhaya.

Uhambo lokunambitheka okunamandla kokudla kwaseMexico: ama-esquite, i-fish ceviche yosuku, ama-gordita enyama yengulube ecindezelwe, inkukhu namazambane ama-flauta, ama-chorizo quesadilla nama-rajas namazambane, kanye nokukhethwa kwama-taco akudala: ama-carnita, ama-pastor nama-cochinita pibil. Konke kuhambisana nama-tortilla asanda kwenziwa, ama-chips, i-green ne-red salsa, i-guacamole ne-pico de gallo. Ukuze uqedele, i-coconut flan ne-tamale emnandi.

Thola i-Mexico engaphezu kwama-taco kokokuzithokozisa kokupheka okuhlobene namakhowe asendle nawamaxesha athile onyaka. Jabulela imenyu yokunambitha enesinkwa esenziwe ngobuciko namakhowe asotshiwe, ama-burger amancane e-porcini anoshizi no-anyanisi we-caramel, amakhowe ewayini elimhlophe agcwele ushizi wezimbuzi, amakhowe e-lobster ashiswe ebhiyeni elenziwe ngobuciko, umkhaza one-chanterelle kanye ne-panna cotta yamakhowe ukuze uqedele lokho okokuzithokozisa.

Okokuzithokozisa kompheki ekhaya okugubha ukudla kwase-Mexico: Isobho lama-Aztec, i-guacamole nengulube ethosiwe, i-aguachile yenhlanzi, i-arrachera ene-chimichurri yase-Mexico, nenkukhu ku-salsa verde, okudliwa nelayisi, ubhontshisi, nama-tortilla. Siphetha ngekhekhe likashokoledi lase-Mexico nama-strawberry aneminti. Okunambithekayo okuqotho, indawo enokuthula nokudla okusanda kulungiswa endaweni yakho.