Umpheki Ophrayivethi u-Massimo
Okwase-Italy, Okwase-Italy Kwesifunda, Okwase- Okwase-America, Okwase-Spain, Okwase-Mexico, Okwase-France, Okwase-South America, I-Haute Cuisine, Amakilasi Okupheka, Ukulungiselela Ukudla, Amasevisi Ompheki Wangasese.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Other (Domestic)
Kwenziwa endlini yakho
Ake ngikuyise e-Tuscany
Lesi sidlo sakusihlwa sase-Tuscany siyisidlo esimnandi nesendabuko esisuselwa emnandini wase-Tuscany e-Italy. Igxila ezithakweni ezilula, ezintsha nasekuphekeni kwasepulazini.
R2,237 ZAR R2,237 ZAR, isivakashi ngasinye
E-France noChef Massimo
Joyina uChef Massimo ohambweni lokupheka oluhle kakhulu olunokudla kwaseFrance. Jabulela izidlo ezilungiswe ngokucophelela ezisekelwe ekudleni okuvamile kwase-France, kusukela kuma-hors d’oeuvres athambile kuya kuma-entrée acebile, alungiswe kahle. Isidlo ngasinye sisebenzisa izithako ezintsha, ezinkathi zonyaka, ukubukeka okuhle, nobuhle obungaphelelwa yisikhathi bokudla kwase-France. Phetha ubusuku bakho ngama-dessert amnandi okwenza lokhu kube okokuzithokozisa kokudla okungenakulibaleka.
R2,582 ZAR R2,582 ZAR, isivakashi ngasinye
Nambitha ilanga kukho konke okudlayo
Izithako ezintsha, ukunambitheka okungenakulibaleka
R2,582 ZAR R2,582 ZAR, isivakashi ngasinye
Uhambo oluhle oluya e-Liguria
Ngena ohambweni lwezinzwa ogudle ugu lwase-Liguria olushiswa yilanga, lapho okunambitheka khona kolwandle kuhlangana nobuhle bamagquma. Jabulela izithako ezintsha, ezinempilo—kusukela ku-basil enuka kamnandi namafutha omnqumo agolide kuya ekudleni kwasolwandle okuthambile nama-pasta enziwe ngezandla—okwenziwe kwaba izidlo zendabuko nezesimanje zase-Liguria. Ukudla ngakunye kulandisa indaba yalesi sifunda esithandekayo, kukhumbula amasiko aso okupheka, izindawo ezinhle, nobuciko bokudla ngokuthula nangenjabulo.
R2,926 ZAR R2,926 ZAR, isivakashi ngasinye
Ubusuku eSteakhouse
Jabulela isidlo sakusihlwa se-steakhouse esihamba phambili: Izinyama ze-steak ezikhethwe ngesandla ezoselwe kahle, ezinambitheka kamnandi futhi ezilethwa nezinhlobo ezihlukahlukene zezidlo ezihambisana nazo. Kusukela ku-filet mignon ethambile, enobhotela kuya ku-ribeye enomsoco, enamabala, isiqephu ngasinye sinongwe ngokucophelela futhi sifakwe isosi ekhethekile yompheki. Nezela kwenyama yakho izinto ezihambisana nayo ezimnandi njenge-truffle mashed potatoes nemifino eyosiwe. Qedela isidlo sakho ngama-dessert amnandi enziwe yindlu ukuze ujabulele okokuzithokozisa kokudla okungenakulibaleka ngempela.
R3,442 ZAR R3,442 ZAR, isivakashi ngasinye
Ungathumelela u-Massimo umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
48 iminyaka yesipiliyoni
Iminyaka engaphezu kuka-25 yokupheka e-Europe nase-US; wavula i-Palio ne-VERO e-Long Island.
Okuvelele ngomsebenzi
Umphathi Oyinhloko Omncane Kunabo Bonke Wase-Italy; imiklomelo ye-AAA Four Diamonds ne-Mobil Guide.
Imfundo nokuqeqeshwa
Uqeqeshwe e-Marco Polo Culinary Institute, e-Genova, e-Italy; izivakashi ezivela emhlabeni jikelele.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-2 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R2,237 ZAR Kusuka ku-R2,237 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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