Ukungena: Ipulati lesalmon elenziwe ekhaya Ihambisana nobisi olune-curry lukakhukhamba kanye ne-brioche toast Noma Isobho lamakhowe, iqanda eliphelele, uwoyela wamantongomane nama-truffle. Amapuleti: I-fillet ye-sea bream eyosiwe, i-puree yamazambane amnandi enobhontshisi we-tonka, ibhotela le-Nantes nemifino emincane. Noma Inyama yenkonyane eyosiwe enepolenta enokhilimu, ibasilika yembuzi nemifino yezinkathi zonyaka Idizethi: Iphare elibilisiwe eline-saffron syrup kanye ne-vanilla crumble kanye ne-saffron caramel Noma Ikhekhe leshokolethi elincibilikisiwe elinokhisimusi we-vanilla phakathi nendawo.

Iphakheji ye-Aperitif x6 toasts/umuntu Indawo yokungena: i-foie gras eyenziwe ekhaya, i-fig chutney nesinkwa esiqhotswe Ama-brioche Noma I-Gravelax salmon, ubisi lukakhukhamba olune-curry Amapuleti: Inyama yenkomo yase-Normandy ethosiwe, i-jus ephelele, amazambane amasha Ama-mushroom asehlathini afreyiwe. Noma Inyama yenhlanzi yaseSea bass, i-einkorn risotto Nge-chorizo ne-squash enososi ye-saffron Idizethi: I-log yesikhathi (izochazwa) Noma i-tiramisu yekhofi/yeshokolethi