Umpheki Ophrayivethi u-Andrew

Ukudla kwamazwe ngamazwe, ukudla okunethezekile, imicimbi yangasese, amasu okupheka omhlaba wonke.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Barrie
Kwenziwa endlini yakho

Imenyu yezinkanyezi ezingu-5 kaChef Andrew

Khetha isidlo sokuqala esihle kakhulu kokukhethwayo okubandakanya i-arancini, i-tuna tartar esanda kulungiswa, kanye ne-ravioli yamakhowe asendle. Bese ukhetha isidlo esiyinhloko njengenyama yenkomo ye-tenderloin noma i-seabass egazingiwe, kulandele i-dessert emnandi kakhulu efana ne-chocolate fondant noma i-lemon tart. Okokuzithokozisa kokudla kwezinkanyezi ezingu-5 okusezingeni eliphezulu.

Imenyu Ekhethekile kaChef Andrew

Jabulela Imenyu Ekhethekile kaChef Andrew enokukhethwa okukhethwe ngokucophelela kwesidlo ngasinye. Khetha isidlo esisodwa sokuvula umlomo kusuka ku-focaccia esanda kulungiswa kuya ku-burrata yamatamatisi e-heirloom, isidlo sokuqala kusuka ku-ravioli yamakhowe asendle kuya kumalobster agazingiwe, isidlo esiyinhloko kusuka ku-beef tenderloin kuya ku-Kubota pork chop, bese uqedela ngoshukela ofana ne-chocolate lava cake noma i-tiramisu.

Okukhethekile kuChef Andrew

Jabulela imenyu ekhethekile kaChef Andrew, ukhethe isidlo esisodwa esihle kakhulu esigabeni ngasinye. Qala ngesidlo esivula ukudla esiphucukile njengobhithruthi owosiwe noshizi lwembuzi olushayiwe, kulandele isidlo sokuqala esibucayi njengama-scallop ashisisiwe ane-risotto yamaphizi. Khetha isidlo esiyinhloko esinezinketho zezinga eliphezulu njengengxenye yenyama yenkomo enomsila welobster noma i-seabass eyosiwe enekhoktheyili yama-prawn. Phetha ngoshwankathelo olumnandi, kusukela ku-chocolate fondant kuya ku-lemon meringue tart.
Ungathumelela u-Andrew umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

15 iminyaka yesipiliyoni
Iminyaka engu-30 ekuphekeni, iminyaka engu-15 njengompheki womkhumbi wokunethezeka kumakhasimende asezingeni eliphezulu emhlabeni jikelele.
Okuvelele ngomsebenzi
Iminyaka engu-15 ngisebenza emikhunjini yangasese ngikhonza amakhasimende adumile emhlabeni jikelele.
Imfundo nokuqeqeshwa
I-Red Seal evela e-Vancouver Culinary School; ngiqeqeshwe e-Caribbean, e-Central America.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-2 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 2,893 ZAR Kusuka ku-R 2,893 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

Umpheki Ophrayivethi u-Andrew

Ukudla kwamazwe ngamazwe, ukudla okunethezekile, imicimbi yangasese, amasu okupheka omhlaba wonke.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Barrie
Kwenziwa endlini yakho
R 2,893 ZAR Kusuka ku-R 2,893 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala

Imenyu yezinkanyezi ezingu-5 kaChef Andrew

Khetha isidlo sokuqala esihle kakhulu kokukhethwayo okubandakanya i-arancini, i-tuna tartar esanda kulungiswa, kanye ne-ravioli yamakhowe asendle. Bese ukhetha isidlo esiyinhloko njengenyama yenkomo ye-tenderloin noma i-seabass egazingiwe, kulandele i-dessert emnandi kakhulu efana ne-chocolate fondant noma i-lemon tart. Okokuzithokozisa kokudla kwezinkanyezi ezingu-5 okusezingeni eliphezulu.

Imenyu Ekhethekile kaChef Andrew

Jabulela Imenyu Ekhethekile kaChef Andrew enokukhethwa okukhethwe ngokucophelela kwesidlo ngasinye. Khetha isidlo esisodwa sokuvula umlomo kusuka ku-focaccia esanda kulungiswa kuya ku-burrata yamatamatisi e-heirloom, isidlo sokuqala kusuka ku-ravioli yamakhowe asendle kuya kumalobster agazingiwe, isidlo esiyinhloko kusuka ku-beef tenderloin kuya ku-Kubota pork chop, bese uqedela ngoshukela ofana ne-chocolate lava cake noma i-tiramisu.

Okukhethekile kuChef Andrew

Jabulela imenyu ekhethekile kaChef Andrew, ukhethe isidlo esisodwa esihle kakhulu esigabeni ngasinye. Qala ngesidlo esivula ukudla esiphucukile njengobhithruthi owosiwe noshizi lwembuzi olushayiwe, kulandele isidlo sokuqala esibucayi njengama-scallop ashisisiwe ane-risotto yamaphizi. Khetha isidlo esiyinhloko esinezinketho zezinga eliphezulu njengengxenye yenyama yenkomo enomsila welobster noma i-seabass eyosiwe enekhoktheyili yama-prawn. Phetha ngoshwankathelo olumnandi, kusukela ku-chocolate fondant kuya ku-lemon meringue tart.
Ungathumelela u-Andrew umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

15 iminyaka yesipiliyoni
Iminyaka engu-30 ekuphekeni, iminyaka engu-15 njengompheki womkhumbi wokunethezeka kumakhasimende asezingeni eliphezulu emhlabeni jikelele.
Okuvelele ngomsebenzi
Iminyaka engu-15 ngisebenza emikhunjini yangasese ngikhonza amakhasimende adumile emhlabeni jikelele.
Imfundo nokuqeqeshwa
I-Red Seal evela e-Vancouver Culinary School; ngiqeqeshwe e-Caribbean, e-Central America.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-2 nangaphezulu zingaba khona, izivakashi ezingu-100 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?