Lokhu kuyisiphakamiso kulabo abalandela ukudla okungenayo i-gluten nokungenayo i-lactose futhi abangafuni ukuyeka ukudla okuhle. Imenyu ihlanganisa: i-salmon skewer yesinkwa ne-sesame ethosiwe kanye ne-safron cream; i-tuna tartare egayiwe ngamakhambi kanye nesikhupha seqanda esigayiwe; i-spaghetti yeqanda nge-clams ne-arselle, i-bottarga kanye ne-lime; i-salmon trout ene-pistachio breading kanye nokunciphisa uviniga obhalsamu; ikhekhe le-cheesecake eliphekwe nge-strawberry sauce kanye ne-mint meringue powder.

Imenyu ihlanganisa: isitshalo seqanda esibhemayo se-amuse-bouche ne-thyme ku-beetroot crostino; izinga lokushisa eliphansi eliphekwe ingulube yengulube i-carpaccio enezithelo ezisawolintshi, isoso ye-marsala no-anyanisi ocwebile we-Certaldo; i-egg linguine ne-cauliflower velouté, i-confit utamatisi we-cherry kanye ne-veal ragù; indondo yenyama yenkonyana yabantu abadala ekhweziwe enesosi ensundu kanye nemousse entsha yamazambane; i-millefeuille crust newayini elibomvu nesoso yama-blueberry, ukhilimu kashokoledi omhlophe kanye nempushana ye-currant.