Jabulela ukunambitheka okunamandla kwase-Mexico nge-menyu yethu ye-Mexican Flare. Qala ngezinkomishi ze-phyllo zommbila wase-Mexico oqhakazile noma ama-wonton tacos athosiwe agcwele inyama yenkomo eyinhloko namakhowe ashiswa ngentuthu. Jabulela ibha yama-taco ahlukahlukene enenyama enomhluzi nezinto ezihambisana nayo ezivamile. Qedela ngezitsha ze-churro ezigcwele i-ice cream ye-tequila-vanilla lime ne-dulce de leche.

Zizwele umoya wase-Italy ngezitshalo zokuqala ezikhethiwe ezihlanganisa i-truffle-infused risotto noma i-marinated roasted peppers ku-herbed goat cheese crostini. Isidlo esiyinhloko sinikeza i-Halibut al Cartoccio enobucayi enezitshalo zonyaka kanye nebhotela le-chive yelamuni. Qedela ngezidlo ezimnandi ezihlanganisa konke: i-tiramisu yebhuredeji likajenja kanye ne-panna cotta ye-limoncello enecoulis yamapomegranati.

Jabulela i-French Flare ehluzekile ngesiqalo se-salmon gravlax esithambile, esilandelwa ama-croquette e-butternut squash acebile nebheyikhoni yengulube yasendle. Isidlo esiyinhloko siqukethe i-Gruyere ne-pancetta egcwele inkukhu, iphethwe nge-raspberry yakudala ne-vanilla Mille Feuilles.

Zizwele ukunambitheka kwesitayela sase-Japan ngokuphelele ngemenyu ehlanganisa konke enama-oyster asanda kudla kanye nemibhoshongo ye-sashimi ukuze uqale. Jabulela izinhlobonhlobo ze-tempura, ama-shrimp, nama-gyoza njengesidlo sokuqala. Izidlo eziyinhloko zihlanganisa inyama yengulube eyi-katsu, isobho le-ramen, kanye ne-beef curry. Qedela ngama-dessert ahlukahlukene afana ne-coconut rice pudding, i-mille feuilles, ne-ayisikhilimu yetiye eliluhlaza.