I-aperitivo ekhululekile, yesitayela se-tapas eyenzelwe ukwabelana. Le menyu ihlanganisa ukukhethwa kokudla okudliwa ngezandla okunikeza umuzwa wase-Rome - kusukela ku-'supplì alla romana' oqothukile kanye ne-'crostini burro e alici' kuya ekudleni kwesizini okufana ne-asparagus kanye ne-mint 'frittatina', izinti ze-'caprese', kanye nezinto zakudala ezithokozisayo ezifana ne-pasta e ceci. Njengoba idliwa kanye nezinhlobo ezithile zenyama eyosiwe yendawo noshizi, iyindlela ejabulisayo yokujabulela ukunambitheka okuqotho, efanelekela amaqembu afuna ukuphumula, anambithe, futhi axhumane.

Lokhu kungaphezu kwekilasi lokupheka, kuyisipiliyoni sangempela sokudla kwase-Italy! Ngizokuqondisa ekwenzeni i-pasta entsha, kusukela ekuxovweni kwenhlama kuya ekwenziweni kwayo ngezindlela ezihlukahlukene, ngaphambi kokuba sipheke futhi sidle ndawonye. Lindela ukudla okumnandi, abangane abahle, nokuxhumana okuseduze nesiko lokupheka lase-Italy.

Lokhu kuzithokozisa kuwuhambo oludlula emasikweni okudla aseRoma. Jabulela imenyu yezidlo ezine ezimnandi, iqale nge-carciofi alla romana, ilandelwe yi-carbonara yakudala, i-abbacchio alla scottadito ethambile, kanye ne-tiramisù eyenziwe ekhaya ukuze uyiqedele. Isidlo ngasinye sisekelwe kuzindlela zokupheka zendawo nezithako zezinkathi zonyaka, okunikeza hhayi ukudla kuphela, kodwa nesikhathi sokuthi unciphise ijubane, uxhumane nabanye, futhi ujabulele i-Rome ngokudla kwayo.

Uhambo lwesimanje lokunambitha olunikezelwe kwimifino, kanye nesidlo osithandayo sesidlo ngasinye: kusukela ekudleni okulula okuneqanda nemifino ku-tempura, kuya esidlweni sokuqala esine-spaghetti alla chitarra nethanga noma i-risotto namakhowe e-porcini ne-cocoa, ukudlula esidlweni sesibili se-eggplant eyosiwe noma ithanga, kuze kube yi-dessert osithandayo phakathi kwetshokolethi emnyama, i-cheesecake, i-churros noma i-tartlet yelamula.

Uhambo lokudla oluqala nge-venison tartare ehambisana nomustard nama-blueberry, luqhubeka nge-pasta emise okwesi-crescent egcwele inyama yamathambo emhlane wemvu kanye nokhilimu wobisi lwebhokhwe olushiswe ngotshani. Okulandelayo, khetha phakathi kobuso benyama yenkomo ebiliswe kancane noma isirloin, kokubili kuhlotshiswe nge-black truffle. Iphetha ngeshokoledi emnyama enesorbet ye-raspberry kanye ne-hibiscus powder.

Uhambo lwesimanje lokudla olunikezelwe olwandle, olunesidlo sokuqala se-tartare ye-snapper kanye ne-shrimp ethosiwe kanye ne-squid, inkambo yokuqala ye-risotto ene-shellfish reduction, i-fillet ye-snapper eshisiwe njengenkambo yesibili, kanye ne-cheesecake emnandi yaseBasque enamajikijolo okufanele aqedwe.