Uhambo lwesimanje lokunambitha olunikezelwe kwimifino, kanye nesidlo osithandayo sesidlo ngasinye: kusukela ekudleni okulula okuneqanda nemifino ku-tempura, kuya esidlweni sokuqala esine-spaghetti alla chitarra nethanga noma i-risotto namakhowe e-porcini ne-cocoa, ukudlula esidlweni sesibili se-eggplant eyosiwe noma ithanga, kuze kube yi-dessert osithandayo phakathi kwetshokolethi emnyama, i-cheesecake, i-churros noma i-tartlet yelamula.

Uhambo lokudla oluqala nge-venison tartare ehambisana nomustard nama-blueberry, luqhubeka nge-pasta emise okwesi-crescent egcwele inyama yamathambo emhlane wemvu kanye nokhilimu wobisi lwebhokhwe olushiswe ngotshani. Okulandelayo, khetha phakathi kobuso benyama yenkomo ebiliswe kancane noma isirloin, kokubili kuhlotshiswe nge-black truffle. Iphetha ngeshokoledi emnyama enesorbet ye-raspberry kanye ne-hibiscus powder.

Uhambo lwesimanje lokudla olunikezelwe olwandle, olunesidlo sokuqala se-tartare ye-snapper kanye ne-shrimp ethosiwe kanye ne-squid, inkambo yokuqala ye-risotto ene-shellfish reduction, i-fillet ye-snapper eshisiwe njengenkambo yesibili, kanye ne-cheesecake emnandi yaseBasque enamajikijolo okufanele aqedwe.

Uhambo oluyinhlanganisela oludlula ezinhlobonhlobeni zokudla kwase-Asia nase-Europe ngesiqalo, isidlo sokuqala, nesidlo sesibili ongakhetha kuso okunambithekayo nokucwengiwe (inyama, inhlanzi, kanye/noma imifino). Imikhiqizo yendawo neyinkathi yonyaka yekhwalithi ephezulu ithuthukiswa uMpheki ngamakhono, izithako kanye nokuhlanganiswa okuvamile kokudla kwaseMpumalanga. Imenyu iphetha ngesidlo esishwamshwamayo osikhethayo, ukuze uthole okokuzizwisa okuphelele futhi okumnandi.

Thola ukunambitheka kwangempela koLwandle iMedithera ngemenyu yokunambitha enikeza izidlo ezintathu zokuqalisa, isidlo sokuqala nesesibili phakathi kwezidlo ezinokunambitheka okuningi, isiko nobusha, kuhambisane nedizethi engamelwe ukuba ungayizami ukuze uqedele ngokunambitheka okumnandi.