Ukudla okumnandi kwase-Italy okunambitheka njengokwasendlini

Ngingumpheki oyiphrofeshinali. Ngisebenze iminyaka eminingi ezindaweni zokudlela njengompheki oyinhloko, kodwa manje ngisebenza ngedwa njengompheki womuntu siqu, umeluleki, nothisha ezikoleni zokupheka ezisezingeni eliphezulu
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Lombardy
Kwenziwa endlini yakho

Okokuqala nokumnandi

Lesi siphakamiso silungele isidlo sasemini esisheshayo noma ukudla, ngokwesibonelo phakathi nosuku lomsebenzi. Le nketho ihlanganisa isabelo se-lasagna enososi wenyama noma i-pesto. Ekugcineni, kukhona i-dessert engaba yi-Tiramisu yakudala noma ipayi le-apula elimnandi le-vegan.
R 283 ZAR R 283 ZAR, isivakashi ngasinye
Iminimamu engu-R 564 ZAR yokubhukha

Okwesibili nokokulungisa

Lokhu okunikezwayo kulungele ukudla okulinganiselwe, okulula futhi kuhlanganisa isidlo esinamaprotheni kanye nesidlo esihambisana naso semifino esicebile ngamavithamini namaminerali. Njengesipho, uzothola ucezu lwesinkwa sethu esenziwe ekhaya.
R 377 ZAR R 377 ZAR, isivakashi ngasinye
Iminimamu engu-R 753 ZAR yokubhukha

Imenyu: isidlo sokuqala, isidlo sesibili kanye ne-dessert

Lokhu okukhethwayo kulungele ukudla okunomsoco nokuphelele futhi kuhlanganisa isidlo sokuqala se-pasta, isidlo sesibili, kanye nesidlo esihambisana naso. Izinketho zesidlo sokuqala yilezi: i-tagliatelle enesosi yenyama, i-gnocchi enoshizi we-gorgonzola nososeji, kanye ne-pasta carbonara. Izidlo eziyinhloko ongakhetha kuzo yilezi: inkukhu ebilisiwe ephekwe ekushiseni okuphansi, i-omelette yesipinashi namazambane, amabhola enyama yemifino ne-chickpea kusosi ekhanyayo yemastadi. Ama-dessert ongakhetha kuwo yilawa: i-tiramisu, i-apple pie, kanye nesaladi yezithelo ezintsha.
R 471 ZAR R 471 ZAR, isivakashi ngasinye
Iminimamu engu-R 941 ZAR yokubhukha
Ungathumelela u-Ilaria umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

14 iminyaka yesipiliyoni
I-Chef and the City yiphrojekthi ekhethekile ekuphekeni kwase-Italy okuvamile.
Okuvelele ngomsebenzi
Kusukela ngo-2020, u-Ilaria usebenzisana nomagazini ohlonishwayo i-La Cucina Italiana.
Imfundo nokuqeqeshwa
U-Ilaria wafunda ukupheka e-CAPAC Politecnico del Commercio e del Turismo.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Ungeza nakimi: 20137, Milan, Lombardy, i-Italy

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 283 ZAR Kusuka ku-R 283 ZAR, isivakashi ngasinye
Iminimamu engu-R 564 ZAR yokubhukha
Ukukhansela kwamahhala

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

Ukudla okumnandi kwase-Italy okunambitheka njengokwasendlini

Ngingumpheki oyiphrofeshinali. Ngisebenze iminyaka eminingi ezindaweni zokudlela njengompheki oyinhloko, kodwa manje ngisebenza ngedwa njengompheki womuntu siqu, umeluleki, nothisha ezikoleni zokupheka ezisezingeni eliphezulu
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Lombardy
Kwenziwa endlini yakho
R 283 ZAR Kusuka ku-R 283 ZAR, isivakashi ngasinye
Iminimamu engu-R 564 ZAR yokubhukha
Ukukhansela kwamahhala

Okokuqala nokumnandi

Lesi siphakamiso silungele isidlo sasemini esisheshayo noma ukudla, ngokwesibonelo phakathi nosuku lomsebenzi. Le nketho ihlanganisa isabelo se-lasagna enososi wenyama noma i-pesto. Ekugcineni, kukhona i-dessert engaba yi-Tiramisu yakudala noma ipayi le-apula elimnandi le-vegan.
R 283 ZAR R 283 ZAR, isivakashi ngasinye
Iminimamu engu-R 564 ZAR yokubhukha

Okwesibili nokokulungisa

Lokhu okunikezwayo kulungele ukudla okulinganiselwe, okulula futhi kuhlanganisa isidlo esinamaprotheni kanye nesidlo esihambisana naso semifino esicebile ngamavithamini namaminerali. Njengesipho, uzothola ucezu lwesinkwa sethu esenziwe ekhaya.
R 377 ZAR R 377 ZAR, isivakashi ngasinye
Iminimamu engu-R 753 ZAR yokubhukha

Imenyu: isidlo sokuqala, isidlo sesibili kanye ne-dessert

Lokhu okukhethwayo kulungele ukudla okunomsoco nokuphelele futhi kuhlanganisa isidlo sokuqala se-pasta, isidlo sesibili, kanye nesidlo esihambisana naso. Izinketho zesidlo sokuqala yilezi: i-tagliatelle enesosi yenyama, i-gnocchi enoshizi we-gorgonzola nososeji, kanye ne-pasta carbonara. Izidlo eziyinhloko ongakhetha kuzo yilezi: inkukhu ebilisiwe ephekwe ekushiseni okuphansi, i-omelette yesipinashi namazambane, amabhola enyama yemifino ne-chickpea kusosi ekhanyayo yemastadi. Ama-dessert ongakhetha kuwo yilawa: i-tiramisu, i-apple pie, kanye nesaladi yezithelo ezintsha.
R 471 ZAR R 471 ZAR, isivakashi ngasinye
Iminimamu engu-R 941 ZAR yokubhukha
Ungathumelela u-Ilaria umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

14 iminyaka yesipiliyoni
I-Chef and the City yiphrojekthi ekhethekile ekuphekeni kwase-Italy okuvamile.
Okuvelele ngomsebenzi
Kusukela ngo-2020, u-Ilaria usebenzisana nomagazini ohlonishwayo i-La Cucina Italiana.
Imfundo nokuqeqeshwa
U-Ilaria wafunda ukupheka e-CAPAC Politecnico del Commercio e del Turismo.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Ungeza nakimi: 20137, Milan, Lombardy, i-Italy

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?