Isaphulelo esingu-20% Umpheki osezingeni eliphezulu unikeza ukudla okukhethekile
Ungathola isaphulelo esingu-20% (isaphulelo esingafika ku-$50) ngokufaka ikhodi yephromoshini ethi "TOKYOCHEF". Sinikeza izinhlobo eziningi zokudla okunezinga le-Michelin, kusukela kumenyu yamaphathi kuya ekudleni kwasendaweni yokudlela. Kuzoba nezindleko zokuhamba ezihlukile. Siyacela.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Hida
Kwenziwa endlini yakho
Uhlelo lwephathi
Ikhodi: TOKYOCHEF Thola isaphulelo esingu-20% kule sevisi (esingaba ngu-$50 USD)!Sicela ufake le khodi ngaphambi kokuqedela ukubhukha kwakho.
Kunamamenyu ephathi angu-6.
Ngokwesibonelo
I-escabeche yenhlanzi esanda kudotshwa
Inyama Yethanga Lenkukhu Egalantine Enomumo Wobhasili
Truffle bruschetta
I-spinach frittata
Ama-mushroom e-oyster afakwe ku-marinade ane-sosi ye-Genovese
I-octopus kanye ne-bruschetta yotamatisi eyomile
[Okokuzikhethela] Ukudidiyelwa kwesiphuzo nesiphuzo
+5,000 yen umuntu ngamunye (intela ifakiwe)
"Ukuqhathanisa Iziphuzo Ezikhethiwe" kuhle emaphathini
• Halala: Ama-raspberry entwasahlobo nama-cocktail e-sake akhazimulayo
• I-Sake: * I-sake epholisa umzimba (kusukela ekuthosteni kuya ekudleni okulula)
• I-junmai ginjo sake enhle (ukufanisa ubumnandi bemifino)
• Ilayisi elimnandi elishiywe entabeni (lokudla okushisayo okuthosiwe nokugrilwayo)
• Iziphuzo ezingaphuzi utshwala: Sakura Hojicha (ebandayo), i-Setouchi Lemonade
Kuzoba nenani elihlukile lezokuthutha.
R 663 ZAR R 663 ZAR, isivakashi ngasinye
Iminimamu engu-R 8,151 ZAR yokubhukha
Ukudla kwase-Tokyo
Ikhodi: TOKYOCHEF Thola isaphulelo esingu-20% kule sevisi (esingaba ngu-$50 USD)!Sicela ufake le khodi ngaphambi kokuqedela ukubhukha kwakho.
Uhlelo lwakho olukhethekile olusebenzisa izithako ezivela e-Tokyo
Uhlelo lwephathi engekho emthethweni olulodwa: 8,800 yen (intela ifakiwe)
Uhlelo Lweqembu Lama-Seraph angu-2: 13,000 yen (intela ifakiwe)
3 Grand Chef Table: 18,000 yen (intela ifakiwe)
Kuzoba nenani elihlukile lezokuthutha.
R 1,325 ZAR R 1,325 ZAR, isivakashi ngasinye
Iminimamu engu-R 8,151 ZAR yokubhukha
Isidlo Sangasese Sompheki
Ikhodi: TOKYOCHEF Thola isaphulelo esingu-20% kule sevisi (kuze kufike ku-50 USD)!Sicela ufake le khodi ngaphambi kokuqedela ukubhukha kwakho.
Isiphakamiso semenyu yokudlela: Okuqukethwe ekudleni kwesidlo.Sinikeza izidlo ezingaba ngu-6 (okuhlanganisa i-dessert), futhi sinokudla kwabantu abangayidli inyama, ngakho sicela uzizwe ukhululekile ukubuza.Isithombe sibonisa inkukhu ka-Miyazaki Oshioka ibekwe ngokucophelela ekubumbeni okumise okwe-tube futhi yaphekwa.
Jabulela nge-sosi eyenziwe ngenkukhu yendawo ne-sea urchin.
Kuzoba nenani elihlukile lezokuthutha.
R 1,529 ZAR R 1,529 ZAR, isivakashi ngasinye
Iminimamu engu-R 8,151 ZAR yokubhukha
Imenyu eqokiwe
Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.
Amanani lapho ecelwa
5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-2
Izimfanelo zami
30 iminyaka yesipiliyoni
Abasebenzi bokuqalisa i-Joel Robbison (indawo yokudlela eyinhloko)
Okuvelele ngomsebenzi
Umphathi wokupheka wombukiso we-TV
Umphathi womnyango ezindaweni zokudlela, amahhotela
Imfundo nokuqeqeshwa
Umlandisi wokuba ngumpheki wezindawo zokudlela zaseTokyo
Abasebenzi abavula izindawo zokudlela, amahhotela kanye nabapheki bamagatsha
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 1,529 ZAR Kusuka ku-R 1,529 ZAR, isivakashi ngasinye
Iminimamu engu-R 8,151 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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