I-Tapas World Tour Premium iyisipiliyoni esihleliwe esihlanganisa izinhlobonhlobo zokudla emhlabeni, esenziwe kabusha saba amapuleti amancane amahle. Isidlo ngasinye senziwe ngobuciko obucwengile nezithako ezisezingeni eliphezulu, eziklanyelwe ukwabelana nokuthola. Kusukela ezinongweni ezinamandla kuya ezakhiweni ezimnene, le menyu inikeza umuzwa wokudla oyingqayizivele, othakazelisayo oletha umhlaba etafuleni lakho.

I-Italian Table iyizilokotho ezinhlobonhlobonhlobonhlobo, izindlela zokupheka ezingaphelelwa yisikhathi nokulula okucwengile. Imenyu, egqugquzelwe amasiko endawo futhi ithuthukiswe ngobuchwepheshe besimanje, yenzelwe ukwabelana nokuxhumana. Izithako zesizini, ukusebenza ngokucophelela nobuhle obulinganiselwe kuhlangana ukuze kudale umuzwa wokudla ofudumele kodwa ophucukile, okuletha umoya wase-Italy etafuleni lakho.

Isiqalo (khetha esisodwa) I-Potted Mackerel Rillette, i-Gin & Cucumber Gel, i-Compressed Cucumber, i-Sourdough Tuile Amazambane ne-Octopus “Tortino”, Amakhambi Amasha, Ama-Olive ase-Kalamata, Ama-Caper, I-Paprika Eshiswa Ngomusi Okuyinhloko (khetha okukodwa) Ama-Seafood Ravioli, i-Ragù di Cernia, Utamatisi Omusha, i-Basil, i-Leek Fondue I-Lobster Risotto, i-Creamy Burrata, i-Bisque, Utamatisi Othosiwe Kancane, i-Basil Uhlangothi Isaladi Yamaqabunga Aluhlaza, Idresingi Yasekhaya I-dessert (khetha eyodwa) I-Tiramisu Yendabuko I-Chocolate Honeycomb ne-Mascarpone Cream