Amamenyu e-gastronomic kaClémentine

Ngisebenze ezindaweni zokudlela eziningana ezidumile ezinezinkanyezi, kanye nompheki eParis iminyaka engu-5.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Paris
Kwenziwa endlini yakho

Okokuzithokozisa Okunezingxenye Ezingu-3

Le ndlela inikeza isiqalo, isidlo esiyinhloko kanye nedizethi eyenziwe ngemikhiqizo emisha, yezinkathi zonyaka nekhwalithi. Isibonelo: Isiqalo: I-langoustine eyosiwe, irayisi elibomvu elinamakha e-jasmine, isquash se-butternut, i-foam ubisi lwe-verbena Isitsha: Inyama yedada enomhluzi we-juniper, i-carrot puree enama-truffle, i-carrot okoshelwe, i-blackcurrant Isidlo esiyisiphoqo somuntu ngamunye: I-tartlet yezithelo ezingavamile, i-mango ne-combawa gel
R2,169 ZAR R2,169 ZAR, isivakashi ngasinye
Iminimamu engu-R5,322 ZAR yokubhukha

Okokuzithokozisa Okunethezekile Kwezinyathelo Ezingu-5

Isaphulelo esingu-€100 ekubhukheni okungu-€150 noma ngaphezulu ngekhodi ethi YUMMY100 - Bhukha ungakedluli u-February 4, ingasetshenziswa kamuva! Lesi saphulelo sihlanganisa isiphuzo esincane, isidlo esincane, isidlo sokuqala, isidlo esikhulu kanye nedizethi eyenziwe ngemikhiqizo ehloniphekile, esha nekhwalithi.
R2,662 ZAR R2,662 ZAR, isivakashi ngasinye
Iminimamu engu-R9,462 ZAR yokubhukha

Okuhlangenwe Nakho Okungasoze Kwalibaleka Kwama-Stroke angu-6

Isaphulelo esingu-€100 ekubhukheni okungu-€150 noma ngaphezulu ngekhodi ethi YUMMY100 - Bhukha ungakedluli u-February 4, ingasetshenziswa kamuva! Leli phakheji lihlanganisa i-aperitif, i-amuse-bouche, isidlo sokuqala, isidlo esiyinhloko, oshizi abaqinisekisiwe, kanye ne-dessert, konke kulungiswe kusetshenziswa izithako ezintsha, zekhwalithi ephezulu.
R3,844 ZAR R3,844 ZAR, isivakashi ngasinye
Iminimamu engu-R15,375 ZAR yokubhukha
Ungathumelela u-Clémentine umyalezo ukuze ulungise noma wenze ushintsho.

Kunesilinganiso esingu-5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-1

Izimfanelo zami

Ushefu
10 iminyaka yesipiliyoni
Ngisebenze ezindaweni zokudlela eziningana ezihamba phambili ezifana neLe Balzac de Pierre Gagnaire.
Okuvelele ngomsebenzi
Ngiphethe ikhishi laseFranquette Paris ngedwa iminyaka emihlanu.
Imfundo nokuqeqeshwa
Ngithole i-Bachelor of Culinary Arts and Entrepreneurship e-Ferrandi Paris.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-10 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R2,169 ZAR Kusuka ku-R2,169 ZAR, isivakashi ngasinye
Iminimamu engu-R5,322 ZAR yokubhukha
Ukukhansela kwamahhala

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

Amamenyu e-gastronomic kaClémentine

Ngisebenze ezindaweni zokudlela eziningana ezidumile ezinezinkanyezi, kanye nompheki eParis iminyaka engu-5.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Paris
Kwenziwa endlini yakho
R2,169 ZAR Kusuka ku-R2,169 ZAR, isivakashi ngasinye
Iminimamu engu-R5,322 ZAR yokubhukha
Ukukhansela kwamahhala

Okokuzithokozisa Okunezingxenye Ezingu-3

Le ndlela inikeza isiqalo, isidlo esiyinhloko kanye nedizethi eyenziwe ngemikhiqizo emisha, yezinkathi zonyaka nekhwalithi. Isibonelo: Isiqalo: I-langoustine eyosiwe, irayisi elibomvu elinamakha e-jasmine, isquash se-butternut, i-foam ubisi lwe-verbena Isitsha: Inyama yedada enomhluzi we-juniper, i-carrot puree enama-truffle, i-carrot okoshelwe, i-blackcurrant Isidlo esiyisiphoqo somuntu ngamunye: I-tartlet yezithelo ezingavamile, i-mango ne-combawa gel
R2,169 ZAR R2,169 ZAR, isivakashi ngasinye
Iminimamu engu-R5,322 ZAR yokubhukha

Okokuzithokozisa Okunethezekile Kwezinyathelo Ezingu-5

Isaphulelo esingu-€100 ekubhukheni okungu-€150 noma ngaphezulu ngekhodi ethi YUMMY100 - Bhukha ungakedluli u-February 4, ingasetshenziswa kamuva! Lesi saphulelo sihlanganisa isiphuzo esincane, isidlo esincane, isidlo sokuqala, isidlo esikhulu kanye nedizethi eyenziwe ngemikhiqizo ehloniphekile, esha nekhwalithi.
R2,662 ZAR R2,662 ZAR, isivakashi ngasinye
Iminimamu engu-R9,462 ZAR yokubhukha

Okuhlangenwe Nakho Okungasoze Kwalibaleka Kwama-Stroke angu-6

Isaphulelo esingu-€100 ekubhukheni okungu-€150 noma ngaphezulu ngekhodi ethi YUMMY100 - Bhukha ungakedluli u-February 4, ingasetshenziswa kamuva! Leli phakheji lihlanganisa i-aperitif, i-amuse-bouche, isidlo sokuqala, isidlo esiyinhloko, oshizi abaqinisekisiwe, kanye ne-dessert, konke kulungiswe kusetshenziswa izithako ezintsha, zekhwalithi ephezulu.
R3,844 ZAR R3,844 ZAR, isivakashi ngasinye
Iminimamu engu-R15,375 ZAR yokubhukha
Ungathumelela u-Clémentine umyalezo ukuze ulungise noma wenze ushintsho.

Kunesilinganiso esingu-5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-1

Izimfanelo zami

Ushefu
10 iminyaka yesipiliyoni
Ngisebenze ezindaweni zokudlela eziningana ezihamba phambili ezifana neLe Balzac de Pierre Gagnaire.
Okuvelele ngomsebenzi
Ngiphethe ikhishi laseFranquette Paris ngedwa iminyaka emihlanu.
Imfundo nokuqeqeshwa
Ngithole i-Bachelor of Culinary Arts and Entrepreneurship e-Ferrandi Paris.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-10 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?