Amamenyu e-gastronomic kaClémentine

Ngisebenze ezindaweni zokudlela eziningana ezidumile ezinezinkanyezi, kanye nompheki eParis iminyaka engu-5.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Paris
Kwenziwa endlini yakho

Okokuzithokozisa ngezigaba ezingu-3 ngaphandle kokulibala

R1,706 ZAR R1,706 ZAR, isivakashi ngasinye
Iminimamu engu-R5,117 ZAR yokubhukha
Le ndlela inikeza isiqalo, isidlo esiyinhloko kanye nedizethi eyenziwe ngemikhiqizo emisha, yezinkathi zonyaka nekhwalithi. Amathuba okubhukha ngefomethi "yomzuzu wokugcina". Isibonelo: Isiqalo: I-langoustine eyosiwe, irayisi elibomvu elinamakha e-jasmine, isquash se-butternut, i-foam ubisi lwe-verbena Isitsha: Inyama yedada enomhluzi we-juniper, i-carrot puree enama-truffle, i-carrot okoshelwe, i-blackcurrant Isidlo esiyisiphoqo somuntu ngamunye: I-tartlet yezithelo ezingavamile, i-mango ne-combawa gel

Okokuzithokozisa Okunethezekile Kwezinyathelo Ezingu-5

R2,275 ZAR R2,275 ZAR, isivakashi ngasinye
Iminimamu engu-R9,097 ZAR yokubhukha
Isaphulelo esingu-€100 ekubhukheni okungu-€150 noma ngaphezulu ngekhodi ethi YUMMY100 - Bhukha ungakedluli u-February 4, ingasetshenziswa kamuva! Lesi saphulelo sihlanganisa isiphuzo esincane, isidlo esincane, isidlo sokuqala, isidlo esikhulu kanye nedizethi eyenziwe ngemikhiqizo ehloniphekile, esha nekhwalithi.

Okuhlangenwe Nakho Okungasoze Kwalibaleka Kwama-Stroke angu-6

R3,696 ZAR R3,696 ZAR, isivakashi ngasinye
Iminimamu engu-R14,783 ZAR yokubhukha
Isaphulelo esingu-€100 ekubhukheni okungu-€150 noma ngaphezulu ngekhodi ethi YUMMY100 - Bhukha ungakedluli u-February 4, ingasetshenziswa kamuva! Le fomyula yakhiwe yi-appetizer, isiqalo, isidlo esiyinhloko, ushizi onamalebula, kanye nedizethi, eyenziwe ngemikhiqizo emisha yekhwalithi ehlukile.
Ungathumelela u-Clémentine umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

Ushefu
10 iminyaka yesipiliyoni
Ngisebenze ezindaweni zokudlela eziningana ezihamba phambili ezifana neLe Balzac de Pierre Gagnaire.
Okuvelele ngomsebenzi
Ngiphethe ikhishi laseFranquette Paris ngedwa iminyaka emihlanu.
Imfundo nokuqeqeshwa
Ngithole i-Bachelor of Culinary Arts and Entrepreneurship e-Ferrandi Paris.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-10 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R1,706 ZAR Kusuka ku-R1,706 ZAR, isivakashi ngasinye
Iminimamu engu-R5,117 ZAR yokubhukha
Ukukhansela kwamahhala

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

Amamenyu e-gastronomic kaClémentine

Ngisebenze ezindaweni zokudlela eziningana ezidumile ezinezinkanyezi, kanye nompheki eParis iminyaka engu-5.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Paris
Kwenziwa endlini yakho
R1,706 ZAR Kusuka ku-R1,706 ZAR, isivakashi ngasinye
Iminimamu engu-R5,117 ZAR yokubhukha
Ukukhansela kwamahhala

Okokuzithokozisa ngezigaba ezingu-3 ngaphandle kokulibala

R1,706 ZAR R1,706 ZAR, isivakashi ngasinye
Iminimamu engu-R5,117 ZAR yokubhukha
Le ndlela inikeza isiqalo, isidlo esiyinhloko kanye nedizethi eyenziwe ngemikhiqizo emisha, yezinkathi zonyaka nekhwalithi. Amathuba okubhukha ngefomethi "yomzuzu wokugcina". Isibonelo: Isiqalo: I-langoustine eyosiwe, irayisi elibomvu elinamakha e-jasmine, isquash se-butternut, i-foam ubisi lwe-verbena Isitsha: Inyama yedada enomhluzi we-juniper, i-carrot puree enama-truffle, i-carrot okoshelwe, i-blackcurrant Isidlo esiyisiphoqo somuntu ngamunye: I-tartlet yezithelo ezingavamile, i-mango ne-combawa gel

Okokuzithokozisa Okunethezekile Kwezinyathelo Ezingu-5

R2,275 ZAR R2,275 ZAR, isivakashi ngasinye
Iminimamu engu-R9,097 ZAR yokubhukha
Isaphulelo esingu-€100 ekubhukheni okungu-€150 noma ngaphezulu ngekhodi ethi YUMMY100 - Bhukha ungakedluli u-February 4, ingasetshenziswa kamuva! Lesi saphulelo sihlanganisa isiphuzo esincane, isidlo esincane, isidlo sokuqala, isidlo esikhulu kanye nedizethi eyenziwe ngemikhiqizo ehloniphekile, esha nekhwalithi.

Okuhlangenwe Nakho Okungasoze Kwalibaleka Kwama-Stroke angu-6

R3,696 ZAR R3,696 ZAR, isivakashi ngasinye
Iminimamu engu-R14,783 ZAR yokubhukha
Isaphulelo esingu-€100 ekubhukheni okungu-€150 noma ngaphezulu ngekhodi ethi YUMMY100 - Bhukha ungakedluli u-February 4, ingasetshenziswa kamuva! Le fomyula yakhiwe yi-appetizer, isiqalo, isidlo esiyinhloko, ushizi onamalebula, kanye nedizethi, eyenziwe ngemikhiqizo emisha yekhwalithi ehlukile.
Ungathumelela u-Clémentine umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

Ushefu
10 iminyaka yesipiliyoni
Ngisebenze ezindaweni zokudlela eziningana ezihamba phambili ezifana neLe Balzac de Pierre Gagnaire.
Okuvelele ngomsebenzi
Ngiphethe ikhishi laseFranquette Paris ngedwa iminyaka emihlanu.
Imfundo nokuqeqeshwa
Ngithole i-Bachelor of Culinary Arts and Entrepreneurship e-Ferrandi Paris.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona, izivakashi ezingu-10 seziphelele.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?