Imenyu yase-Italy–Mexico ehlangene nenhle lapho isiko lihlangana khona nokunambitheka okuqinile. Amasu ase-Italy ahlanganiswa nomoya wase-Mexico, okwakha izidlo ezinokulinganisela, ezinegunya, nezobuciko. Isidlo ngasinye siwuhambo oludlula ezinkambisweni ezihlukahlukene, sihlanganisa ubuciko obucwengile, izithako zangempela, nokuhlanganiswa okungalindelekile ukuze kube nokokuzithokozisa kokudla okuyingqayizivele nokukhumbulekayo.

I-appetizer: Isikhwama sephepha selayisi esigcwele i-tuna tartare entsha, esigqokiswe i-pon enomunyu Inkambo Yokuqala: I-pasta tagliatelle esanda kulungiswa enokhilimu wetamatisi omisiwe, amantongomane epayini, ne-burrata enebasil. Inkambo Yesibili: I-fillet ye-sea bream egcwele isinkwa esinamakha esitrus, esihanjiswa nokudla kwasolwandle nesobho le-chard. Idizethi: I-lingot yeshokoledi enezinga eliphindwe kathathu egcwele i-rum, enezelwe i-agricanto gel ne-sicilian orange

“Imenyu yokudla kwasolwandle ehlanganisa izidlo zendabuko nezamazwe ngamazwe, ethuthukiswe ngokudla okumnandi.”

Zizwele inhliziyo yase-Italy ngemenyu yase-Italy yendabuko lapho isidlo ngasinye sixoxa indaba. Kusukela kumasosi acebile, aphekwe kancane kuya kuma-pasta amasha, enziwe ngezandla, isidlo ngasinye senziwe ngothando, ngobuqiniso, nangezithako ezihamba phambili. Amaflavours akudala ahlangana namasu angaphelelwa yisikhathi, anikeza uhambo olufudumele, olududuzayo, nolungasoze lulibaleka ngamagugu okuphika ase-Italy.