Imenyu elula nethokomele yesitayela se-tapas esuselwa ekudleni kwase-Spain okuvamile. Kugxilwa ezindleleni zokupheka zendabuko, izithako ezinhle, nokusebenza okuhlanzekile. Izidlo zenzelwe ukwabiwa futhi zijatshulelwe ngejubane elilula. Imenyu ingahlanganisa i-tortilla yase-Spain, i-Pitxos, i-pan con tomate, imifino yezinkathi zonyaka eyosiwe, nokudla kwasolwandle okulula, okunikeza isipiliyoni sokudla esingesona esisemthethweni, esingesona esomphakathi, nesiduduzayo.

Imenyu yokunambitha yezidlo ezinhlanu esuselwa ekunambithekeni kwase-Argentina, eyenzelwe njengokokuzithokozisa kokudla okulinganiselwe nokunethezekile. Imenyu isuka kuma-starter alula, ashisayo iye kusiqephu esiyinhloko esifudumele nesiduduzayo, iphethe ngesidlo esiyisiphetho esiyiklasikhi. Izithako zesizini namasu okuhlanza yiwona agxilwe kuwo. Lokhu kudla kuhlanganisa isiqalisi, isidlo sokuqala, isidlo esikhulu (ungakhetha phakathi kwezimbambo ezimfushane ezithosiwe noma isiteki esishiswe ngentuthu), i-dessert mate flan.

I-omakase yase-Argentina iyisipiliyoni sokunambitha esiqondiswa umpheki lapho isidlo ngasinye sibonisa izithako zase-Argentina, amasu asekelwe emlilweni, kanye nokunambitheka okuqinile, okuthembekile. Imenyu iyashintshashintsha kusukela ekudleni okulula, okusha kuya ekudleni okunzima, okufudumele, okuqondiswa yizinkathi zonyaka nombono womshicileli. Ukupheka kugxile emlilweni we-hibachi, okuletha intuthu, amalahle, nokulawulwa okunembile kokushisa, kuyilapho kuvumela amathonya amancane omhlaba. Umphumela uwuhambo lomuntu siqu, olushukumisayo olubunjwe umlilo, isikhathi, nokunambitheka.