Isidlo sakusihlwa e-Côte d'Azur sika-Chef André
Njengompheki ozimele, ngisebenzisa ulwazi lwami ekudleni ngakunye ukuze ngikunikeze uhambo olujabulisayo lokunambitha okungokoqobo kwe-Côte d'Azur.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Alpes Maritimes
Kwenziwa endlini yakho
Ikilasi Lokupheka I-Pasta Entsha
Iklasi Lokupheka Elibonisa Indlela Yokwenza Ama-Pasta Amasha usebenzisa izithako zase-Italy zangempela, amathuluzi namasu aqondiswa uMpheki u-André. Isaphulelo esikhethekile samaqembu, sipheka ekhaya lakho futhi siletha konke.
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Imenyu Yompheki Eyingqayizivele Yezidlo Ezingu-4
Imenyu ekhethekile yezidlo ezine ebonisa ubungcweti bompheki, ehlanganisa ukunambitheka kwaseMedithera, ukufakwa kwezidlo ngobuciko nesevisi enakekelayo yesidlo sakusihlwa sangasese esingasoze salibaleka.
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Umpheki Ophrayivethi e-Cannes Film Festival
Jabulela okokuzithokozisa okunempheki ophrayivethi phakathi ne-Cannes Film Festival, ngasese kuvilla yakho, efulethini, esikebheni, noma kwenye indawo yokuhlala e-Cannes nase-French Riviera.
Ngizokusungulela wena nezivakashi zakho imenyu esezingeni eliphezulu, esekelwe eMediterranean, enkathini yonyaka, nasebukhazikhazini be-Riviera. Kungakhathaliseki ukuthi kuyisidlo sasemini sangasese, isidlo sakusihlwa ngemva kokubukela ibhayisikobho, umbuthano nabangane, noma isenzakalo esikhethekile kakhudlwana, konke okokuzithokozisa kuhambisana nalokho okufisayo.
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Umpheki Ophrayivethi Wase-Monaco Grand Prix
Jabulela i-Monaco ngenkonzo yompheki ophrayivethi ekhuthazwe ubukhazikhazi be-Grand Prix. Ngiza ngqo esikebheni sakho, kuvilla noma ekhaya lakho leholide e-Monaco noma eduze ukuze ngilungiselele wena nezivakashi zakho imenyu enetimu esezingeni eliphezulu. Okokuzithokozisa okukhethekile okuhlanganisa ukudla kwase-Mediterranean, i-Champagne nama-amuse-bouche okuqala, isidlo esiyinhloko se-Homard al Pesto ou Magret de Canard a l'Orange nokudla kwangasese endaweni ekhethekile. Sikwenzela konke, wena uphumule.
Ungathumelela u-Andres umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
10 iminyaka yesipiliyoni
Umpheki wangasese onolwazi wokudla kwasekhaya, amamenyu okupheka aseFrance-Italy.
Imfundo nokuqeqeshwa
Ukuqeqeshwa okusebenzayo ekuphekeni kwe-gastronomic kanye nesipiliyoni somsebenzi oqhubekayo.
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
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Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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