Ukukhetha okuhle kweziqaliso, lokhu okunikezwayo kuhlanganisa: Ibhodi likazwelonke leshizi nama-olive I-Scallop toast enezinongo ze-citrus I-salmon tataki ene-ponzu Inyama yenkomo ebomvu elungiswe ngale ndlela I-bacon toast ephekwe kancane enokhukhamba olugcinwe kancane lwase-Korea I-dessert: I-brownie yeshokolethi nama-raspberry

Thola okokuzithokozisa okungavamile kokudla lapho ukunemba kwesiko lase-Japan kuhlangana khona nesibindi sokupheka kwamazwe ngamazwe. Uhambo lokudla oluhlelwe ngokunakekela okukhulu, ubuchwepheshe kanye nemikhiqizo esezingeni eliphezulu. Kusukela kuma-nigiri okudala anezici zesimanje kuya ezidlo ezihlanganisiwe ezigcwele ukungafani, ukuqabuleka kanye nemibala emangazayo. Izidlo eziyishumi nambili zokudla ukuze zihehe abathandi bokudla abafuna okuningi kakhulu ngokulinganisela okuphelele phakathi kwezinto ezintsha, ukunambitheka nothando lwemihlobiso.

Imenyu enhle kakhulu lapho samukela khona ukunambitheka kwendawo kogu lwase-Galicia okuhlanganiswe nezinto zamanje. Le menyu ihlanganisa: Ukuqalisa: I-cream of scarlet prawn nokudla kwasolwandle Ama-croquette okudla kwasolwandle Inkambo yokuqala: Irayisi elinokhilimu wamakhowe noshizi "wetetilla" Izitsha Eziyinhloko: Izihlathi ezibomvu, i-parmentiere kanye ne-truffle Idizethi : I-Cream filloa enoju

Okokuzithokozisa okukhethekile kwabathandi bokudla okumnandi. Jabulela ukudla okukhethiwe okunokusikwa kwezinga eliphezulu kakhulu, okukhethwe ngesikhathi esihle sokuvuthwa kwako. I-Wagyu sirloin steak tartare Ama-gyoza e-Oxtail aglazwe nge-Demi glacê ne-port. I-T-bone steak croquette enokhilimu we-truffle I-sirloin enokhakhasi enebhotela lekhofi lase-Paris, isisekelo se-Parmentier esinama-truffle kanye ne-shiitake. I-dessert (khetha eyodwa) Ikhekhe likashizi elinamajikijolo I-Brownie ye-Chocolate ne-Raspberry

Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.