Imenyu ehluzekile nelinganiselwe enezinto zonyaka ezisebenza ngobuciko. Ama-starter amasha nanamuhla afana ne-bluefin tuna tartare enekhivini noma ukhilimu wamakhowe othosiwe one-miso, kulandelwa izidlo ezinhle neziqhakazile ezisukela ku-ballotine yenyama yenkukhu ene-tarragon kuya ku-ox tail enekhukhamba elide. Ama-dessert aletha ukuthinta kwasekuqaleni nokubucayi, phakathi kwe-matcha, izinongo nezithelo ezintsha.

Imenyu enomoya ophilayo, yezinkathi zonyaka ehlanganisa ukunambitheka kweMediterranean nokuthinta okungavamile okungavamile. Ama-starter asukela ku-butternut squash velouté nobisi lukakhukhunathi kuya kumaqanda esitayela se-shakshuka kanye ne-beetroot carpaccio enoshizi wezimbuzi we-citrusy. Izidlo eziyinhloko zigqamisa ukudla kwasolwandle okucwengiwe kanye nenyama ephekwe kancane, okuhlanganisa i-sea bass enenososi ye-sumac, i-barley risotto enefeta nama-prawn, kanye ne-confit lamb shank enemifino enokhakhayi. Ama-dessert aletha ubusha nokunambitheka, kusukela kusaladi lezithelo elinuka njengembali ye-orange kuya

Imenyu ehluzekile enomoya womkhosi, efanele izikhathi ezikhethekile. Abaqalayo badlala ngokulingana phakathi kokubukeka okusha nokunambitheka, nge-salmon enomaple kanye ne-parsnip kanye ne-chestnut velouté ecebise ngezinhlobonhlobo ezikhethiwe zama-blinis, i-truffle tarama, ama-prawns agazingiwe kanye ne-pan-fried foie gras.