Jabulela i-Aromas Tasting Menu enokukhetha okugcwele kwezidlo okuhlanganisa i-vichyssoise, ama-anchovy ase-Cantabrian kanye ne-oyster enepikili yase-oriental. Qhubeka ne-avocado kanye ne-ox sea cannelloni kanye ne-tuna belly tartare. Isidlo esikhulu, i-octopus eqhakazile ne-sea bass enamakhowe. Qedela nge-coulant yeshokoledi emnyama enama-red berry.

Jabulela imenyu egcwele equkethe ukudla okulula okufana ne-parmesan sable ene-tomato confit kanye ne-ham croquette eyenziwe ekhaya, ukudla kokuqala okufana ne-zamburiñas egcotshwe kanye nopelepele, i-paella yokudla kwasolwandle njengesidlo esiyinhloko, kanye ne-dessert, khetha phakathi kwe-cheesecake ene-honey gelée noma i-dark chocolate coulant.

Jabulela imenyu eyenziwe ngezinhlobonhlobo zezinhlobo zokudla: khetha iziqalo ezingu-3 ezinkethweni ezifana ne-Cantabrian anchovies noma ama-croquette enziwe ekhaya; iziqalo ezingu-2 ezihlanganisa iziphakamiso ezifana ne-mushroom risotto; iziqalo ezinkulu ezingu-2 ezinezinketho ezifana ne-cod confit noma i-lamb carré; bese uqeda ngesidlo esikhethwe nguwe esifana ne-chocolate coulant, i-cheesecake noma i-rum baba.

Jabulela okokuzithokozisa okuphelele kwe-Mediterranean nge-oyster enobisi lwengwe lwe-chili ephuzi njengesiqalo. Khetha isidlo sokuqala kusukela kusaladi leshrimp eline-avocado, i-classic steak tartare, noma i-pork cheek cannelloni. Esidlo esikhulu, khetha phakathi kwe-cod confit noma i-sirloin eneparmentier. Qedela ngedizethi oyikhethayo: i-rum baba, i-cheesecake, noma i-dark chocolate coulant.