Jabulela i-platter ye-charcuterie yase-Alsace enehhamu emhlophe yasepulazini, ihhamu eluhlaza elivela e-Alsace nase-Black Forest, ama-roulade nama-galantine, ama-gendarme, i-presskopf, isoseji elikhashekayo, isoseji yesibindi, isoseji eyomile yase-Alsace nesoseji kagalikhi. Izinhlobonhlobo eziningi nezinenhliziyo enhle ezibonisa ulwazi lwasesifundeni futhi ezikahle kakhulu uma zidliwa ndawonye ngesikhathi sokudla okusezingeni eliphezulu. Ithreyi elingu-2 kg labantu abangu-10 imayelana no-200 g/umuntu

Ithreyi elenziwe ngokwezifiso, eliqukethe ama-moricette amancane (4/umuntu), enziwe ngesinkwa esithambile sendabuko esivela ekhishini lase-Alsatian, esisekelwe esinkweni se-pretzel esifakwe emanzini anosawoti. Zigcwele izinto ezikhethekile ezihlukahlukene: ushizi we-Munster, i-ham ephekiwe, i-rosette ne-galantine, i-ham enomunyu, kanye nesoseji yesibindi.

Le menyu yokuthola i-Alsace ilungele isidlo sasemini noma isidlo sasemini futhi ikumema ekhefu lokudla okunambithekayo okunokunambitheka kwangempela kwesifunda. Uzokwazi ukukhetha phakathi kwe-puff pastry enoshizi we-Munster, i-puff pastry enenyama yengulube namakhowe, i-Lorraine pâté encane noma i-vol-au-vent yenkukhu, kuhambisane nesaladi entsha. Ukuze siphethe lolu hambo, i-dessert yezinkathi zonyaka izoqedela imenyu: i-tartlet yezithelo, i-cottage cheesecake noma i-Alsatian strudel.

I-platter eyenziwe ngokwezifiso, enama-mini moricette (angu-4/Umuntu), enziwe ngesinkwa se-pretzel esithambile, isidlo esikhethekile esiyisibonelo sokudla kwase-Alsace, esicwiliswe ku-brine. Zihlotshiswe kahle nge-foie gras eyenziwe ekhaya kanye ne-salmon.

Kule menyu yokudla okumnandi, uzothola isidlo esiyisifanekiso salesi sifunda: i-sauerkraut ehlotshiswe ngobuningi ngamasoseji ahlukahlukene nenyama, ehambisana namazambane ancibilikayo, iklabishi nesosi yaso yendabuko. Lesi sidlo siphetha ngokunambithekayo ngesidlo esinoshukela osikhethayo, phakathi kwama-tart ezithelo zenkathi yonyaka, i-white cheesecake noma i-apple strudel, ukuze ujabulele ngokugcwele i-Alsatian.