Okumnandi emhlabeni jikelele ngeChef Tomasini
Ngiletha amakhono ami engiwafunde ezindaweni zokudlela ezinhle kanye nokunambitheka kwami kokudala kanye nentshiseko.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Orlando
Kwenziwa endlini yakho
Isidlo Sakusihlwa Somndeni
R805 ZAR R805 ZAR, isivakashi ngasinye
Ama-appetizer
Ama-Meatballs ase-Italy, isosi ye-marinara, i-parmesan.
I-Lemon ricotta Crostini. I-baguette eshisiwe, i-lemon ricotta eyenziwe ekhaya, uju olushisayo nosawoti wasolwandle.
Isidlo sakusihlwa.
Amazambane acoliswe kanye nezinqe ezoswe ngobhotela olunojusi.
Inyama yenkomo eyosiwe eyi-Prime Rib isetshenziswa i-Mid rare- medium nge-au jus
Rigatoni Bolognese enegrana padano entsha, ushizi we-ricotta namakhambi noma i-Braised beef short rib ragu Parpadelle
Isidlo Sasekuseni Esiduduzayo Nesidlo Esikhulu
R885 ZAR R885 ZAR, isivakashi ngasinye
Iminimamu engu-R4,021 ZAR yokubhukha
Izinto ezibandayo Khetha Ezimbili) Ibha Ye-Yogurt, Ama-Bagel E-Salmon Lox, Ibhodi Ye-Charcuterie, Isaladi Lezithelo Zenkathi Yonyaka.
Izinto ezishisayo (Khetha Ezintathu) Amaqanda Ahlanganiswe, i-Ricotta namaqanda ahlanganiswe, i-Bacon, i-Sausage, ama-hash browns enziwe ekhaya, ama-Cheesy Grits, i-Chicken nama-Waffles, amabhisikidi negravy, inyama yengulube noma i-hash yenyama yenkomo, amaqanda aseBenedict.
Ama-Sweet (khetha eyodwa) I-Banana Caramel Bread Pudding, ama-Donut e-Thyme ne-Ricotta, ama-Muffin e-Blueberry, i-tiramisu egcwele i-toast yesi-French.
Ukudla Kwase-Puertorican
R1,046 ZAR R1,046 ZAR, isivakashi ngasinye
Isidlo sokuqalisa: (Khetha Esisodwa) Inyama yenkomo nengulube enososi we-BBQ we-Guava noma i-Empanadas yenkomo enokhilimu we-Cilantro
Okuhambisana: (Khetha okubili) Ilayisi elinamaphizi, ilayisi nobhontshisi, i-mofongo, ama-tostones, isaladi eluhlaza.
Amaphrotheni: (Khetha Okukodwa) Inyama Ethosiwe, Inkukhu Ephikisiwe, Inyama Yenyama Ethosiwe, Isifuba se-Cordon Bleu, Ushukela Wekhakhukhamba, Isifuba sase-Milanese, Inhlanzi Ethosiwe.
I-dessert: (Khetha Eyodwa) I-Tembleque, I-Flan Yeshizi, I-Pudding Yesinkwa Sikakhamela.
Isidlo Sakusihlwa Sase-Italy Sesitayela Somndeni
R1,367 ZAR R1,367 ZAR, isivakashi ngasinye
Ukukhetha i-Pasta eyodwa, ama-Side amabili kanye ne-Dessert eyodwa.
Amapasta: Inyama yenkomo eyenziwe nge-Ragu enepasta ye-Parpardelle noma i-Chicken Alfredo eyi-Classic.
Imiphakathi: Ubhontshisi Oluhlaza Oloswe Ngogalikhi, Isaladi Katamatisi Ne-Burrata, i-risotto enokhilimu ye-parmesan egcwele isipinashi noshizi
I-dessert: I-Tiramisu Eyi-classic noma i-Coconut Panna Cotta.
Izidlo Ezinezitsha Ezintathu
R1,609 ZAR R1,609 ZAR, isivakashi ngasinye
Isidlo sokuqala: Isobho le-Lobster
Isidlo sesibili: Inyama yenkukhu eyosiwe, amazambane afakwe amakhambi, ama-Brussels sprouts anebheyikhoni namareyizini, i-Demi glaze.
Isidlo sesithathu: I-Caramel Popcorn Crème Brûlée.
Ungathumelela u-Ramon umyalezo ukuze ulungise noma wenze ushintsho.
Kunesilinganiso esingu-5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-1
Kuboniswa izinto ezingu-0 kwezingu-0
Izimfanelo zami
12 iminyaka yesipiliyoni
Ngangiyi-Executive Chef e-F&D kitchen and bar e-Heathrow Florida.
Okuvelele ngomsebenzi
Ngangisezindabeni ze-Fox 35 naku-Channel 6 ngethula ezinye izindlela zokupheka.
Imfundo nokuqeqeshwa
Ngithole iDiploma e-Florida Technical College Yezobuciko Bokupheka
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela okungenani osukwini olungu-1 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R805 ZAR Kusuka ku-R805 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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