Izidlo zesiko nezobuciko zompheki u-Massimo
Sebenzisa ikhodi ethi ATPCHEF26 bese uthola isaphulelo esingu-30% esingafika ku-€100 ekubhukheni okungenani okungu-€150 Isaphulelo sisebenza kuze kube ngu-June 30, 2026, singasetshenziswa kanye kuphela ikhasimende ngalinye.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Rome
Kwenziwa endlini yakho
ULwesine Lwe-Gnocchi
isidlo sakudala saseRoma.
Izinhlobo ezimbili ze-gnocchi, enye emhlophe nenye ebomvu
I-Oxtail noma i-saltimbocca yesitayela samaRoma noma i-tripe yesitayela samaRoma
i-chicory esotshiwe
R 1,133 ZAR R 1,133 ZAR, isivakashi ngasinye
Iminimamu engu-R 6,793 ZAR yokubhukha
E-Rome, udla kanje
Ukudla kwamaRoma endlini yakho.
Sikhetha imenyu yesidlo sakho sasemini noma isidlo sakusihlwa ndawonye.
Imenyu izoba ne-appetizer, isidlo sokuqala, sesibili, esiseceleni kanye ne-dessert.
R 1,416 ZAR R 1,416 ZAR, isivakashi ngasinye
Iminimamu engu-R 8,491 ZAR yokubhukha
I-Umbria esitsheni
Isidlo sasemini esivamile sase-Umbrian esine-appetizer, isidlo sokuqala, sesibili, esiseceleni, i-dessert.
R 1,699 ZAR R 1,699 ZAR, isivakashi ngasinye
Iminimamu engu-R 8,491 ZAR yokubhukha
I-Easter okunambithekayo nokumamathekayo
imenyu
Isidlo sasemini esikhethekile, esilungiselelwe umpheki ngezithako ezisezingeni eliphezulu nezintsha. Isidlo ngasinye sihlanganisa isiko namasu ukuze uthole okokuzithokozisa okungavamile nokungenakulibaleka.
antipasto
i-corallina, iqanda elibilisiwe, i-pizza yeshizi yase-Umbria, izitho zenyama nama-artichoke, i-casatiello
izidlo zokuqala
I-Fettuccine enososi yedada
i-ricotta ne-spinach cannelloni
umzuzwana
Inyama yemvu yesitayela samaRoma
izitsha eziseceleni
amazambane athosiwe
i-artichoke ajudia
okumnandi
pastiera Neapolitan
i-colomba, ushokoledi
Amanzi
ikhofi
R 1,699 ZAR R 1,699 ZAR, isivakashi ngasinye
Iminimamu engu-R 13,585 ZAR yokubhukha
Namhlanje ngiyapheka
Amakhasimende azokwazi ukusiza nokubamba iqhaza ekulungiseleleni imenyu ekhethwe ndawonye.
R 1,793 ZAR R 1,793 ZAR, isivakashi ngasinye
Iminimamu engu-R 10,755 ZAR yokubhukha
Imenyu eqokiwe
Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.
Amanani lapho ecelwa
Izimfanelo zami
12 iminyaka yesipiliyoni
Ilungu lesitolo sokudlela i-Club House La Salle, e-Roma
Ilungu le-Detto e Fatto Chef, umpheki womuntu siqu
Okuvelele ngomsebenzi
Umpheki u-Bartolini Gubbio Tartufi, ubungcono base-Italy obuqinisekisiwe.
Imfundo nokuqeqeshwa
Kusukela ngo-1985 Indawo yokudlela i-Picar all'Eur
Isiqu somsebenzi umpheki
nompheki we-pizza
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 1,133 ZAR Kusuka ku-R 1,133 ZAR, isivakashi ngasinye
Iminimamu engu-R 6,793 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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