Ukuvuna ukuze Ubeke Etafuleni-Idili Lompheki Ophrayivethi
Ngenza okokuzithokozisa kokudla okwenziwe ngendlela efunwa ngumuntu, okwenziwa ekhaya. Imenyu ngayinye yenziwa ngokwezifiso zamakhasimende ami; izidingo zawo zokudla, nesikhathi esizigubhayo — kusetshenziswa izithako zekhwalithi ephezulu.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Other (Domestic)
Kwenziwa endlini yakho
I-Taco Bar
R1,294 ZAR R1,294 ZAR, isivakashi ngasinye
Iminimamu engu-R8,082 ZAR yokubhukha
Isidlo Sakusihlwa Sesitayela Somndeni
Ithebula lokuqalisa/lokwabelana:
-Ama-Chips e-Tortilla afriziwe ane-salsa verde, i-salsa roja, i-guacamole
-I-Sea Bass ceviche ene-jalapeno pico de gallo kanye ne-avocado
-imifino yezinkathi zonyaka enomhluzi wehummus kanye ne-feta eshayiwe
Izidlo eziyinhloko:
-Birria de Res
-Ama-Camarones al Ajillo
-Inyama yenkukhu eyosiwe al Pastor-Style
konke kuhambisana nama-tortilla ommbila nafulawa
Uhlangothi:
-Irayisi lase-Mexico
-Ubhontshisi othosiwe
-Isaladi Likakhukhamba Elote
Izinto zokugqoka:
-Unyayi ogayiwe, i-cilantro, i-lime
-Pico, Salsa roja ne-verde
Idizethi:
-Tres Leches
Noma
-Fried Churro
Isidlo Sakusihlwa Esiyizidlo Ezintathu Zase-Italy
R1,536 ZAR R1,536 ZAR, isivakashi ngasinye
Iminimamu engu-R8,082 ZAR yokubhukha
Lesi Sidlo Sakusihlwa Sihlanganisa iziqalo ezintathu, izidlo ezimbili, izinto ezimbili ezihambisana nesidlo kanye nedizethi eyodwa. Kusetshenziswa Isitayela Somndeni
Ukuqala okuhle:
-Burrata di Bufala
Utamatisi we-heirloom, uwoyela we-basil, i-balsamic esekhulile, usawoti olushelelayo lwasolwandle
-Yellowtail Crudo
I-Citrus, i-Calabrian chili, i-EVOO
-Isaladi Yase-Italy Enemifino Enqunyiwe
Inkambo Yesibili:
-I-Filet Mignon enewayini elibomvu elincishisiwe
- I-Wild Mushroom Risotto
Ama-Porcini nama-cremini mushroom, i-Parmigiano-Reggiano
Uhlangothi:
-Amazambane E-Truffle Aqhakazile
-Charred Broccolini
Inkambo Yesithathu:
-I-Tiramisu Eyi-classic
Noma
-Vanilla Panna
Ungathumelela u-Moira umyalezo ukuze ulungise noma wenze ushintsho.
Izimfanelo zami
12 iminyaka yesipiliyoni
Ngisebenze e-Campfire e-Carlsbad; e-Juniper & Ivy, e-Ironside, e-Lilians nase-Trust
Okuvelele ngomsebenzi
Ngangingumuntu owayefinyelele kowokugcina ku-ManVSMaster & Cutthroat Kitchen; futhi ngavela ezincwadini eziningi
Imfundo nokuqeqeshwa
I-Bachelors Degree ku-Culinary Arts evela e-San Diego Culinary Institute
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R1,536 ZAR Kusuka ku-R1,536 ZAR, isivakashi ngasinye
Iminimamu engu-R8,082 ZAR yokubhukha
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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