Imenyu eyenzelwe izivakashi ezifuna ukudla okungenayo inyama noma okungenayo inyama nezinhlobo zezilwane ezifuywayo enokunambitheka nezithako ezikhethiwe. i-aperitif - ama-crudité emifino yezinkathi zonyaka anosawoti, upelepele namafutha omnqumo wekhwalithi ephezulu antipasto - i-eggplant eqandayo ne-basil parmigiana kuqala - i-pasta eyenziwe ngobuciko ene-pea emulsion ne-Andria burrata umzuzwana - ama-cardoncelli mushroom cutlets anepayi ye-leek namazambane okumnandi - i-dark chocolate mousse nezithelo ezibomvu

Ukuze ujabulele okokuzithokozisa kokupheka kwase-Rome kwangempela ngaphandle kokudebeselela ubuhle, izidlo zomlando ezibuyiselwe emfashinini ukuze uthole okokuzithokozisa kokunambitha okuyingqayizivele. i-aperitif - imifino ethosiwe eqandayo kusosi yososi we-cacio kanye ne-pepper antipasto - i-crostino yama-anchovy ne-buffalo mozzarella nesaladi exutshiwe kuqala - i-gnocchi eyenziwe ekhaya enezinto ezihlotshisiwe nososi wosasaji umzuzwana - I-veal saltimbocca yesitayela samaRoma namazambane abhakiwe okumnandi - i-ricotta kanye ne-sour cherry tart

Ukuze unambithe imikhiqizo ehamba phambili yoLwandle lwase-Tyrrhenian, ukunambitheka okuhle, ukulinganisela kanye namanambitheka angempela yizici eziyinhloko zalezi zidlozi ezilungiswe ngesitayela sogu lwase-Rome. i-aperitif - ama-anchovy athosiwe ne-smelt antipasto - isaladi ye-baby squid ene-julienne ye-Roman zucchini, ama-olive e-Gaeta kanye ne-mint kuqala - i-risotto enezimfanzi, i-asparagus ne-thyme enokunambitheka kwe-lemon umzuzwana - i-sea bream fillet ebhakiwe enezilimo zamazambane nama-porcini mushroom okumnandi - i-creamy lemon passion

Ukudla okuhle kakhulu kwase-Italy kukho konke ukuhle kwako, ukuze ujabulelele imikhiqizo ehamba phambili yezwe, udlule ezifundazweni ezihlukahlukene zase-Italy. i-aperitif - i-beef tartare ene-yolk yeqanda elinongiwe nemifino enosawoti noshukela enziwe yaba yizicucu antipasto -ikhwelo lokucula kuqala - i-ravioli eyenziwe ekhaya egcwele inyama yenkomo ebilisiwe ku-Chianti nesosi yamakhowe e-porcini umzuzwana - inyama yengulube enama-black truffle avela e-Norcia kanye ne-radicchio ephekiwe evela e-Treviso okumnandi -tiramisù

ama-aperitif - i-bluefin tuna tartare enama-olive, ama-caper kanye notamatisi abomvu - i-sea bass mousse ene-caviar nesaladi ye-sprout antipasto - i-swordfish carpaccio eshiswe ngomlilo enesipinashi esincane kanye ne-pesto ye-pistachio - isaladi ye-cuttlefish ene-bottarga namathiphu e-asparagus izidlo zokuqala - I-fregola yase-Sardinia enenkakaza nezimbali ze-zucchini - i-risotto enama-clam, i-black truffle yaseNorcia imizuzwana -i-octopus eyosiwe enokhilimu wamazambane we-rosemary - ama-roll esole anamakhowe e-porcini okumnandi - I-cannolo yase-Sicily ebuyekeziwe