Inyama engeniswa kwamanye amazwe, ushizi, i-focaccia eyenziwe ekhaya kanye nezidlo ezincane zase-Italy ze-caponata, i-Frittata, i-arancini encane yase-Sicily, isaladi lama-olive nokunye okuningi

Isidlo sasekuseni nesemini sase-Italy naseMelika kuvulande: ama-cornetti afudumele nama-pastry, i-frittata ethambile nama-tart anambithe, kanye nama-pancake aseMelika anezithelo ezomile nokhilimu. Faka izithelo ezintsha, amasaladi alula, i-bruschetta, amajamu enziwe ekhaya, namajusi amasha—okuphethwa nge-espresso nekhofi. Ukudla okuningi okungelula, kwesitayela somndeni okunomuzwa wokuthi kuyakhululeka futhi kuyabukeka.

Isidlo sakusihlwa sangasese sase-Italy, esiphekwe ekhaya lakho njengase-Italy—sifudumele, silula, futhi sigcwele inhliziyo. Siqala nge-antipasti yezinkathi zonyaka ne-focaccia eyenziwe ekhaya, bese kuba yisidlo sama-pasta asanda kwenziwa (i-lemon rosemary, i-vodka sauce, noma i-ragù ephekwe kancane). Isidlo esiyinhloko sifaka okuthandwa kakhulu okunjengenyama yenkukhu enomhluzi wewayini kanye nezinto ezinhle ezihambisana naso. Siphetha ngesidlo esiyisiphoqo sase-Italy nekhofi. Ilungele ubusuku besithandwa noma imicimbi, ngezinketho zezidingo zokudla.