I-Ma Grazing Table iyitafula elikhulu lokudla okumnandi elakhiwe ngama-charcuterie amahle, ushizi owenziwe ngobuciko, izithelo, imifino, ama-dip enziwe ekhaya, izinkwa ezihlukahlukene, namaswidi amancane. Ukuboniswa okunomusa nokuhle okudala umphumela othi “wow” ngokushesha futhi kumema wonke umuntu ukuba aqale, abelane futhi ajabule. Kuyafaneleka kuma-aperitif, ama-brunch, izinsuku zokuzalwa noma imicimbi ekhethekile — nginikeza ukulethwa, ukufakwa nokuhlelwa okuhle ukuze kudingeke nje ukuthi ujabulele umzuzu.

Ubuncane babantu abangu-6. Lena imenyu ekahle kakhulu yamaqembu afuna ukuhlanganyela okokuzithokozisa okunethezekile nokunambithekayo ngesikhathi ejabulela ukunethezeka kwekhaya lawo. Ngiyakunakekela konke: ukulungiselela, isevisi nokuhlanza, ukuze ukwazi ukujabulela ngokugcwele ubusuku bakho. Ipulatheni enkulu yenyama, ushizi, izinto zokugcoba, nesinkwa esisha Inyama yenkomo noma i-salmon eshisayo enezitshizi nesaladi (kunezinye izinketho ezitholakalayo) I-pie ye-pecan ne-ice cream ye-maple

Okungenani abantu abangu-6. Imenyu eyenziwe ngokwezifiso (engashintshwa ngokwezinto ozithandayo nemikhawulo yokudla): Izidlo ezincane ezingu-3 + isidlo sokuqalisa esingu-1 + isidlo esikhulu esingu-1 nesidlo esishwankathelayo esingu-1 Izibonelo zihlanganisa: Okokudla okuncane nokuqalisa (i-sushi, ama-ceviche, ama-tartare, ama-cromesque, ama-antipasto, ama-charcuterie namapuleti kashizi) Izidlo (inyama, inhlanzi, ama-risotto, ama-pasta azo zonke izinhlobo nawo wonke amasizini) Ama-dessert (amapayi, i-tiramisu, ikhekhe leshokolethi, njll.) Ngizokujabulela ukukhuluma nawe ukuze ngikwakhele imenyu ekahle!