Thola izinto eziyisidingo nokudla okulula okukhethwayo okuhlanganisa ama-Antojito ase-Mexico, ama-Malfatti, ama-Moules marinieres, noma i-Cheese and Charcuterie Board. Khetha isidlo esisodwa esiyinhloko ku-Risotto enenyama yenkomo, ama-Moles enenkukhu, ama-pepper agcwalisiwe, noma i-Fish alla Siciliana. Qedela ngoshukela owukhethayo ohlanganisa isinkwa sikakhukhunathi esosiwe, i-rice pudding, i-panna cotta, noma okusungulwe ngumpheki ngokwakhe.

Ngena ohambweni olunambithekayo ngezinhlobo ezihlukahlukene zokudla okulula okufana nama-taco, i-bruschetta, noma ama-oyster. Khetha isidlo sokuqala esinomsoco phakathi kweziphuphu namasaladi, esilandelwa isidlo esiyinhloko senhlanzi, inkukhu, noma opepper abagcwele ukudla okungeyona inyama. Phetha ngesidlo esinoshukela sakudala esinjengesihlobo esishisayo (crème brûlée) noma i-tiramisu.

Jabulela i-‘El Arte de lo Inesperado’ ngenqwaba yezinto ezikhethiwe ezivela esidlweni ngasinye. Khetha isidlo esisodwa sokuvula umlomo kwezokuqala ezivamile nezisungulwe umpheki, kulandele isidlo sokuqala esinamasobho namasaladi. Kwesidlo esiyinhloko, khetha isidlo senyama esinomsoco noma isidlo sabantu abangayidli inyama, bese uqedela ngesidlo esinoshukela esimnandi noma ngokudla okukhethekile okusungulwe umpheki.