Siqala usuku ngesidlo sasekuseni esimnandi, siqala ngokukhetha ama-yogurt, izithelo zazo zonke izinhlobo, izilayisi ezibandayo zase-Italy, kanye nokukhetha ushizi wokufaka esinkwa sethu se-brioche noma i-brioche enebhotela, kanye nejusi kalamula noma isiphuzo esinempilo sezithelo nemifino. Ubhekeni namaqanda, amaqanda axutshiwe, amaqanda abilisiwe, noma amaqanda abilisiwe kakhulu abalulekile futhi ayatholakala kumakhasimende.

Okokuzithokozisa kokunambitha ukudla kwasolwandle, kuqala ngesidlo esincane, kulandele i-pasta noma i-risotto, kulandele inhlanzi noma i-lobster noma i-shrimp, bese kuphetha ngesidlo esiyisiphoqo, mhlawumbe i-tiramisu egilazini, i-crème brûlée, noma ikhekhe leshokolethi elinendawo efudumele ngaphakathi. Sihlala samukela ukusikisela okuvela ezivakashini ukuze sanelise izifiso zazo futhi sizame okuthile ezingase zikuthande, futhi ngizoshintsha imenyu ngokujabula.

Imenyu egxile ekudleni kwasolwandle: i-salmon eyosiwe efakwe kuwoyela, upelepele nelamuni, efakwe i-Parmesan; ama-mussel abilisiwe, ama-scallop ebhotela yelamuni kanye ne-octopus bruschetta enelamuni ne-parsley. I-linguine yokudla kwasolwandle enoshrimp, ama-scallop, i-squid, i-baby octopus nelobster. I-lobster enososi we-beetroot nowokherothi, amazambane acindezelwe. Inyama yenkomo enesosi ye-pepper-curry nemifino yaseMediterranean. Isidlo esiyisiphetho: i-cheesecake, i-chocolate mousse, i-tiramisu noma i-crème brûlée.