Ama-taco nama-fajita alungiselelwe ekhaya lakho amaqembu amancane. Qala nge-guacamole, i-pico de gallo, ama-quesadilla, noma i-queso fundido. Khetha kuma-taco, ama-fajita, noma izidlo ezihamba phambili njenge-garlic butter shrimp, ama-taco enhlanzi esitayela se-Baja, i-arroz con pollo, noma i-birria de res. Kuhlanganisa okokudla okuhambisana nokunye okufana nelayisi le-cilantro lime nokolweni wesitayela se-elote, kanye ne-dessert: i-flan, i-guava flan, noma i-tres leches. Izithako nokulungisebenzisa kukwenzele wena.

Siqala usuku ngesidlo sasekuseni esimnandi, siqala ngokukhetha ama-yogurt, izithelo zazo zonke izinhlobo, izilayisi ezibandayo zase-Italy, kanye nokukhetha ushizi wokufaka esinkwa sethu se-brioche noma i-brioche enebhotela, kanye nejusi kalamula noma isiphuzo esinempilo sezithelo nemifino. Ubhekeni namaqanda, amaqanda axutshiwe, amaqanda abilisiwe, noma amaqanda abilisiwe kakhulu abalulekile futhi ayatholakala kumakhasimende.

Jabulela isidlo esihle esinezidlo eziningi zase-Italy, okuqala ngesidlo esivula umlomo, kulandelwe yi-pasta noma i-risotto njengesidlo sokuqala, bese kuba yisinhlanzi, i-lobster, noma i-shrimp njengesidlo esiyinhloko, futhi kuphethwe ngesidlo esinoshukela esimnandi—i-tiramisu engilazini, i-crème brûlée, noma ikhekhe likashokoledi oncibilikisiwe. Okuthandwa yizivakashi kuhlale kwamukelekile, futhi imenyu ingashintshwa ukuze yanelise izifiso zakho.

Imenyu egxile ekudleni kwasolwandle: i-salmon eyosiwe efakwe kuwoyela, upelepele nelamuni, efakwe i-Parmesan; ama-mussel abilisiwe, ama-scallop ebhotela yelamuni kanye ne-octopus bruschetta enelamuni ne-parsley. I-linguine yokudla kwasolwandle enoshrimp, ama-scallop, i-squid, i-baby octopus nelobster. I-lobster enososi we-beetroot nowokherothi, amazambane acindezelwe. Inyama yenkomo enesosi ye-pepper-curry nemifino yaseMediterranean. Isidlo esiyisiphetho: i-cheesecake, i-chocolate mousse, i-tiramisu noma i-crème brûlée.