I-Juice Italian roast pork belly. I-Sous Vide Top Side Of Beef Nge-Rosemary Ne-Garlic. Inkukhu Ethosiwe Enomunyu Wekalamula Nethayimu. Ama-Pudding Ase-Yorkshire Aqhakazile Agcwele Inyama Yemvu Ethosiwe Kancane I-Mashed Butternut Squash Enesage. Inyama Yenkomo Ephekwe Kancane Nokhakhayi I-Sticky Braised Red Cabbage Nge-Port, i-Cinnamon Ne-Star Anise. I-Charred Tenderstem Broccoli Enobhekeni Oqweqwedayo. Amazambane Athosiwe Anamafutha E-Goose Aqediwe Ngosawoti We-Rosemary. Isosi Ye-Mint. Ukhilimu We-Horseradish. Isosi Ye-Apple. I-Gravy

Isinkwa saseGalicia nobhotela olushaywe noju. I-veloute yamakhowe e-Portobello, i-bacon eyosiwe nama-dumpling e-tarragon. Utamatisi we-Datterini ocindezelwe, i-garlic aioli, i-basil gel kanye ne-balsamic. I-pigeon eyosiwe, i-mosaic ye-rhubarb, ama-red current, i-crème fraiche ne-chicory. Inyama yemvu eshisiwe, i-potato rösti, uphizi kanye ne-mint. I-mousse yeshokoledi eboshwe ngobunzima, i-peanut butter ganache kanye ne-morello cherry. i-whipped goats curd, i-pear ne-saffron chutney kanye ne-truffle brioche.

Isiqalo (okumangazayo kwabapheki) Ama-scallop athosiwe, i-cauliflower enokhareji kanye nama-caper aqhakazile. Inyama yenkomo enama-ravioli enomsila, imifino emincane kanye namazambane e-dauphinois. Ama-madeleine eshokolethi ashisayo ane-vanilla crème chantilly enothile. Ama-petit four (izipho zabapheki)