Ukusabalala okubabazekayo, okuningi koshizi omnandi, i-charcuterie, izithelo ezintsha nezomisiwe, amantongomane, ama-pickle, ama-jams, izinkwa zendawo, nama-dips enziwe endlini. Kuhlelwe ngobuciko ukuze kube nomthelela - kulungele ukwamukela izivakashi noma ukuhlanganiswa neziphuzo. Ukukhetha kwenkathi yonyaka kuqinisekisa ukunambitheka okukhulu nokwethulwa. Kuhlelwe endaweni ngezinto zokusebenza nezinto zokuhlobisa. Ingavumelaniswa nemifino, i-brunch, noma izinhlobo ezinetimu. Kuhlanganisa ibhodi elilodwa, ukusetha, nokuthatha.

Qala usuku lwakho ngekhofi lendawo elifudumele ngenkathi isidlo sasekuseni silungiselelwe wena. Uma usuhlezi, uzokwamukelwa ngesiphuzo esenziwe ngezandla esisha esixutshiwe sasekuseni kanye nesiqalo esisha sesizini. Kulandela isidlo esiyinhloko esilungiswe ngokucabangela - esinomsoco, esilinganiselwe, nesigcwele ukunambitheka kwasekuseni - bese isidlo siphetha ngesidlo esilula esimnandi ngokwanele. Kuyisidlo sasekuseni esiphezulu esenzelwe izinsuku ezithulile, ukuhleka okulula, nokuvuka kahle.

Okokuzithokozisa okuphakeme kwesitayela se-buffet okuklanyelwe ukugubha kalula. Kuhlanganisa isiteshi se-appetizer esenziwe ngompheki (ongakhetha kukho okungu-1-2), izindawo zokungena ezingu-2, izinhlangothi ezingu-2 zezinkathi zonyaka, nesiteshi sedizethi. Iseva eyodwa eyiphrofeshinali inikezwa ukuba khona, ukuvuselela, nokunakekela isevisi kuyo yonke indawo. Lokhu kunikezwa kuhlanganisa ukuchichima nokufudumala, okufanele imibuthano emikhulu engacabangi.

Jabulela isidlo sakusihlwa esihlanganisa izinhlobo eziningi zokudla, esihlelwe ngemenyu eqokiwe, okuhlanganisa izidlo zokubamba isisu zesizini, izidlo ezintathu ezilungiselelwe ngumpheki, kanye nedizethi. Ukusetha, isevisi, nokuhlanza kwabasebenzi. Ilungele izinsuku zokuzalwa, imicimbi ekhethekile, noma imikhosi esondelene. Yenzelwe lokho okuthandayo ngokunaka imininingwane nokwethulwa, izicelo ezikhethekile zikhuthazwa kakhulu.