Imenyu elandisa ngomlando we-Umbria, izwe lamahlathi, inyama eyosiwe, kanye namasiko amaningi. Siqala nge-charcuterie nebhodi loshizi elihambisana namajamu ne-torta al testo, bese kuba yi-pasta entsha ye-truffle, kulandele i-pork fillet enamakhowe, futhi ekugcineni, amadizethi omdabu ase-Umbria: i-tozetti ne-crostata. Okwenziwe ngokwezifiso kuyatholakala ukuze kuhambisane nalokho okuthandayo.

Jabulela okokuzithokozisa okukhethekile kokupheka: funda ukwenza i-pasta esanda kulungiswa ngezandla usebenzisa amasu endabuko, engezwe iphunga elingalibaleki lama-truffle asendaweni. Lapho amalungiselelo esephelile, sizohlala etafuleni, lapho sizokhipha khona i-aperitif yenyama enqanyuliwe namashizi. Futhi ekugcineni, sizojabulela i-truffle carbonara edumile, isidlo esikhethekile nesimnandi. Ikilasi lokupheka lilungele amaqembu abangane, imindeni enezingane, nabathandi bokudla.

Lokhu kuyisiphakamiso esiklanyelwe labo abafuna ukuthola izinto ezikhethekile zesiko lase-Umbria ezibuyekezwe ngendlela ehluzekile. Le fomyula ihlanganisa imenyu yezidlo ezingu-4, zonke ezilungiselelwe ngezithako zesizini nezendawo.

Imenyu yokunambitha enezidlo ezingu-4 kusukela kuma-appetizer kuya kuma-dessert, enetruffle yezinkathi zonyaka njengesithako esiyinhloko. Ngikunikeza izidlo ezihlukahlukene ukuze ngibonise igugu lethu lase-Umbria: i-truffle.