Jabulela ngaphandle kokukhathazeka umthombo okhethekile owakhiwe ngokukhethwa okukhethiwe kwe-palate: i-ham serrano, i-chorizo de Pamplona, i-peperoni, i-cheese tenate, i-manchego, i-roquefort, i-brie y provolone, ehambisana namantongomane nama-strawberry amasha. Lolu khetho luhlanganisa konke okulungele ukusetshenziswa futhi lulungele imihlangano lapho okubalulekile khona yisikhathi kuphela.

Le ndlela igxile ekunikezeni ama-canapé ekhwalithi ephezulu alungele ukulethwa emihlanganweni. Jabulela ukunambitheka okuhlukahlukene ngokukhethwa kwethu kokudla okumnandi okwakhiwe ngamakhiwane agcwele i-serrano ham, i-crostini ye-salmon eshisisiwe, ama-mini spinach tart anoshizi wezimbuzi, ama-croquet cremosas, ama-shrimp skewers afakwe ku-guacamole kanye nokuthinta okumnandi kwekhekhe lephayi namantongomane. Iseshini yakho ihlanganisa wonke ama-loza nama-charola.

Nambitha le gastronomy ngezidlo ezintsha ezinemenyu yezigaba ezine. Ukudla kuhlanganisa isaladi eluhlaza enama-nugget ethanga, i-huahuzontles, okuyisitshalo esidliwayo esivela enkathini yangaphambi kwama-Hispanic esilungiswe ngoshizi ne-tomato caldillo, isifuba senkukhu esigcwele ushizi ku-mole emnyama ne-ayisikhilimu kashokoledi omunyu, konke kuhambisana nesinkwa se-elote ne-holy leaf.

Kulokhu kunambitha okukhethekile, uzothola ubuciko bokuhlanganisa ukudla okumsulwa nokwezinga eliphezulu. Sisebenzisa ushokoledi, inyama ebhemayo kanye ne-molasses - okuyizinto ezifanayo phakathi kwamasiko womabili - njengemigqa, sisungule imenyu yokunambitha enezidlo ezine. Okokuzithokozisa okukhethekile kwezinzwa okuhambisana nosikilidi okhethiwe nezingilazi ezintathu zotshwala obungu-15 ml okuzothuthukisa ukunambitheka kokudla ngakunye.