Isidlo sokuqala: I-tartlet encane, i-eggplant caviar, i-zucchini brunoise, ushizi we-Comté wezinyanga ezingu-6, i-tomato gel Isiqalo: i-maki, i-apula, ikhukhamba, isanqante, ukhilimu wase-Asia Ukudla: Mafé Végé: I-mille-feuille yamazambane, amazambane, izaqathe; ukhilimu wezaqathe, ilayisi lasebuntwaneni bami, ama-chips elayisi, isosi ye-Mafé I-Dessert: I-Pavlova, i-passion mango, ama-red berry noma i-passion pear. I-meringue enoshukela ophansi, i-ganache ye-vanilla eshayiwe, i-curd yezithelo, izithelo ezintsha✨

Imenyu Yompheki I-cocktail engenawo utshwala: I-Sparkling Bissap Izidlo zokuqala: Ama-toast e-brioche, ukhilimu we-avocado, i-homemade trout gravlax ene-dill Isidlo sokuqala: Isobho lemifino (kuye ngenkathi yonyaka) elinobisi lukakhukhunathi, ama-lobster, ikholifolawa efakwe kusosi Isidlo esiyinhloko: I-pearly cod, amazambane acubuziwe, amakhowe e-shiitake, i-zucchini, i-turmeric crisp, i-porcini mushroom emulsion I-Dessert: I-Choux Craquelin, i-vanilla whipped ganache, i-pear eshisiwe kanye ne-passion fruit

Emhlabeni Wonke I-appetizer I-Crispy Breton trout rissol, ushizi. Indawo yokungena I-fish tartare enezithelo ze-citrus, izingxenye ze-lime namaparele e-yuzu Isitsha Beef Bourguignon Idizethi Ikhekhe le-Vanilla Molly, i-ganache ye-vanilla eshayiwe, ukhilimu wezithelo, izithelo ezintsha zenkathi yonyaka