Jabulela ukukhetha okuningi kwezidlo zokuqala zase-Tuscany okuhlanganisa i-bruschetta, i-ribollita, ushizi, nenyama eyomiswe ngendlela ekhethekile. Khetha izidlo ezimbili zokuqala ezinomsoco ezifana ne-pheasant ragù tagliatelle noma i-porcini fettuccine. Njengesidlo esiyinhloko, khetha inyama yomdlalo eyosiwe noma inyama exutshiwe ebhakwe kuhhavini enezithako zemifino. Qedela ngoshukela wakudala ofana ne-tiramisù noma i-cantuccini ne-Vin Santo.

Jabulela ukunambitheka kwangempela kwe-Tuscany ngokukhetha okuningi kwezidlo zokuqala zendabuko, okuhlanganisa i-crostini, i-bruschetta, kanye noshizi wasendaweni. Khetha isidlo sokuqala esinomsoco esifana ne-pappardelle yengulube yasendle noma i-pesto tagliolini enominti. Esidleni esiyinhloko, jabulela ingulube eyosiwe kuhhavini noma i-cinghiale alla cacciatora yakudala. Qedela nge-cantuccini eyenziwe ekhaya ne-vin santo noma i-tiramisù yakudala.

Jabulela ukudla okuningi okulula kokudla kwasolwandle okufaka phakathi i-bruschetta enesosi yokudla kwasolwandle, isaladi le-octopus enejinja nama-olive, ne-salmon tartare enotamatisi nekhukhamba. Khetha isidlo sokuqala esisodwa phakathi kwe-paccheri eno-sea bass ragù, i-spaghetti enama-sea cicadas, i-zucchini kanye ne-mint, noma i-linguine eno-sea urchin. Njengesidlo esiyinhloko, khetha i-cacciucco yesitayela sase-Livorno noma i-sea bass eyosiwe enesaladi yase-Mediterranean. Qedela ngokukhetha i-dessert ye-tiramisù, i-cantuccini ne-Vin Santo, noma i-panna cotta.