- Isinkwa se-sourdough ne-jalapeño alioli - I-squid pica pica “Isitshulu se-squid sesiko lase-Mallorca” -Isaladi yendabuko yase-Russia enohamu yase-Iberia ne-tuna -Ama-croquette amabhanisi enkomo kanye ne-chile ancho mayo -Amamfishi enyama yenkonyane nengulube -I-Mallorcan frito -I-Choux craquelin à la vainille

Jabulela okokudla kwase-Mediterranean ngama-tapas ethu asezingeni eliphezulu. Khetha ama-appetizer angu-3 kuma-croquette anezinhlobonhlobo zezinongo, i-corvina fish tiradito ene-yuzu-truffle kanye ne-Padrón peppers; izidlo zokuqala ezingu-2 ezifana ne-tomato ne-burrata tartare noma i-steak tartare yesitayela sase-France; isidlo osithandayo esisuka ku-turbot, i-sirloin steke, noma i-pide turco; bese uqedela ngoshukela omnandi ofana ne-banana cake noma i-chocolate cake, konke okwenziwe endaweni.

Jabulela uhambo lokudla oludlula e-Mexico ngezinhlobo ezimbili zama-appetizer, okuhlanganisa i-guacamole enama-prawn aqothukile, i-taco yenhlanzi i-Balfegó, nesinkwa se-sourdough esine-jalapeño aioli. Khetha isidlo sokuqala—i-chicken pibil quesadilla noma i-soft-shell crab taco—, i-taco eyinhloko—njenge-taco al pastor noma i-rib taco enesalsa verde—, kanye ne-dessert ukuze uqedele lokhu kuzithokozisa kokudla okuqotho.

Jabulela okokuzithokozisa kokudla kwase-Spain okunokudla okulula okukhethwa kukho okufana nama-croquette ne-Iberian ham, isidlo sokuqala esikhethwa kukho okubili okuhlanganisa i-gazpacho, i-tortilla, nokunye, isidlo esiyinhloko osikhethayo phakathi kwezidlo zerayisi nezokudla kwasolwandle noma i-fideuà yenyama, kanye nodili okuphuzisayo wamahhala ukuze uphethe kamnandi.