Okokuzithokozisa Kokudla Kwasetafuleni Lompheki Ophrayivethi
Amadina aphrayivethi kanokusho namakilasi okupheka owenzayo mathupha ekhaya lakho. Sinakekela yonke into—kusukela ekuhleleni kuya ekuhlanzeni—ukuze ukwazi ukungcebeleka, ujabulise izivakashi kalula, futhi ujabulele okokuzithokozisa okungenakulibaleka.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Seabrook
Kwenziwa endlini yakho
I-Masterclass Yetafula Lompheki
Okokuzithokozisa kokupheka okwenziwayo okudizayinelwe ukuletha amasu asezingeni leresthurenti ekhishini lakho lasekhaya.
Ikilasi ngalinye liyasebenzisana ngokuphelele futhi liqondiswa umqeqeshi oyishefu oyiphrofeshinali kusukela ekuqaleni kuya ekugcineni.
Hlola amamenyu anjengamabhodi e-charcuterie asezingeni eliphezulu, i-sushi eragwe ngesandla, ukwenziwa kwe-pasta esanda kulungiswa, nokunye.
Sisingatha ukuthenga, ukulungiselela, nezinto ezidingekayo ukuze ukwazi ukunethezeka, ufunde amakhono amasha, futhi ujabulele ubusuku obungenakulibaleka nabangane, umndeni, noma izivakashi.
Kulungele ubusuku bokuthandana, imigubho, nemibuthano.
R 2,871 ZAR R 2,871 ZAR, isivakashi ngasinye
Iminimamu engu-R 5,741 ZAR yokubhukha
Amadina Anezidlo Eziningi
Okokuzithokozisa kokudla okuphrayivethi kunikezwa ngamafomethi amaningi ezifundo eziklanyelwe ukujabulisa okulula.
I-Classic 3-Course ihlanganisa i-appetizer, i-entrée, kanye ne-dessert.
I-4-Course Signature ifaka isobho noma isaladi yezinkathi zonyaka ukuze uthole okokuzithokozisa okusezingeni eliphezulu nakakhulu.
Imenyu yokunambitha ye-Chef's Table inezidlo ezingu-5 noma ngaphezulu ezihlelwe kahle ezinamapuleti amancane nenhle ezibonisa ukudla kwasolwandle kwendawo, izithako zenkathi yonyaka, kanye nokudla kwezinga eliphezulu kweresitjhenti okulethwa ngokuqondile ekhaya lakho.
R 4,101 ZAR R 4,101 ZAR, isivakashi ngasinye
Imenyu eqokiwe
Ungacela lo shefu ukuba asungule isidlo ngokwalokho okuthandayo.
Amanani lapho ecelwa
Kunesilinganiso esingu-5.0 ezinkanyezini ezingu-5, ekuphawuleni okungu-1
Izimfanelo zami
25 iminyaka yesipiliyoni
Kufakwe kokuthi “Izindawo Zokudlela Ezingu-25 Ezihamba Phambili e-Maui” ze-Eater ngokudla kwami kwesidlo sakusihlwa okunezidlo eziningi ezisuka epulazini ziye etafuleni
Okuvelele ngomsebenzi
Uqeqeshwe no-
U-Sheldon Simeon - Umuntu Ofinyelele Emdlalweni Wokugcina we-Top Chef
URoy Yamaguchi wase-California-French-Japanese
Imfundo nokuqeqeshwa
Umpheki oqeqeshwe yi-Johnson & Wales University oneminyaka engu-25+ yesipiliyoni Cornell Plant-Based Nutrition
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.
Engigxile kukho
Ngizoza kuwe
Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.
Izinto okufanele uzazi
Izimfuneko zokuba isivakashi
Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.
Izidingo zabanokukhubazeka
Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi
Inqubomgomo yokukhansela
Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R 4,101 ZAR Kusuka ku-R 4,101 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala
Oshefu ku-Airbnb - kuhlolelwa ikhwalithi
Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
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