Okokuzithokozisa Kokudla Kwasetafuleni Lompheki Ophrayivethi

Amadina aphrayivethi kanokusho namakilasi okupheka owenzayo mathupha ekhaya lakho. Sinakekela yonke into—kusukela ekuhleleni kuya ekuhlanzeni—ukuze ukwazi ukungcebeleka, ujabulise izivakashi kalula, futhi ujabulele okokuzithokozisa okungenakulibaleka.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Seabrook
Kwenziwa endlini yakho

I-Masterclass Yetafula Lompheki

Okokuzithokozisa kokupheka okwenziwayo okudizayinelwe ukuletha amasu asezingeni leresthurenti ekhishini lakho lasekhaya. Ikilasi ngalinye liyasebenzisana ngokuphelele futhi liqondiswa umqeqeshi oyishefu oyiphrofeshinali kusukela ekuqaleni kuya ekugcineni. Hlola amamenyu anjengamabhodi e-charcuterie asezingeni eliphezulu, i-sushi eragwe ngesandla, ukwenziwa kwe-pasta esanda kulungiswa, nokunye. Sisingatha ukuthenga, ukulungiselela, nezinto ezidingekayo ukuze ukwazi ukunethezeka, ufunde amakhono amasha, futhi ujabulele ubusuku obungenakulibaleka nabangane, umndeni, noma izivakashi. Kulungele ubusuku bokuthandana, imigubho, nemibuthano.
R1,640 ZAR R1,640 ZAR, isivakashi ngasinye
Iminimamu engu-R4,917 ZAR yokubhukha

Amadina Anezidlo Eziningi

Okokuzithokozisa kokudla okuphrayivethi kunikezwa ngamafomethi amaningi ezifundo eziklanyelwe ukujabulisa okulula. I-Classic 3-Course ihlanganisa i-appetizer, i-entrée, kanye ne-dessert. I-4-Course Signature ifaka isobho noma isaladi yezinkathi zonyaka ukuze uthole okokuzithokozisa okusezingeni eliphezulu nakakhulu. Imenyu yokunambitha ye-Chef's Table inezidlo ezingu-5 noma ngaphezulu ezihlelwe kahle ezinamapuleti amancane nenhle ezibonisa ukudla kwasolwandle kwendawo, izithako zenkathi yonyaka, kanye nokudla kwezinga eliphezulu kweresitjhenti okulethwa ngokuqondile ekhaya lakho.
R2,049 ZAR R2,049 ZAR, isivakashi ngasinye
Ungathumelela u-Scott umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

25 iminyaka yesipiliyoni
Kufakwe ohlwini lwe-Eater oluthi “Izindawo Zokudlela Ezingu-25 Ezihamba Phambili e-Maui” iminyaka emithathu
Okuvelele ngomsebenzi
Uqeqeshwe ngaphansi kuka- U-Sheldon Simeon - “Top Chef” & U-Roy Yamaguchi wase-California-French-Japanese
Imfundo nokuqeqeshwa
Umpheki oqeqeshwe yi-Johnson & Wales University oneminyaka engu-25+ yesipiliyoni Cornell Plant-Based Nutrition
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.
R2,049 ZAR Kusuka ku-R2,049 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?

Okokuzithokozisa Kokudla Kwasetafuleni Lompheki Ophrayivethi

Amadina aphrayivethi kanokusho namakilasi okupheka owenzayo mathupha ekhaya lakho. Sinakekela yonke into—kusukela ekuhleleni kuya ekuhlanzeni—ukuze ukwazi ukungcebeleka, ujabulise izivakashi kalula, futhi ujabulele okokuzithokozisa okungenakulibaleka.
Kuhunyushwe ngokuzenzakalelayo
Ushefu e-Seabrook
Kwenziwa endlini yakho
R2,049 ZAR Kusuka ku-R2,049 ZAR, isivakashi ngasinye
Ukukhansela kwamahhala

I-Masterclass Yetafula Lompheki

Okokuzithokozisa kokupheka okwenziwayo okudizayinelwe ukuletha amasu asezingeni leresthurenti ekhishini lakho lasekhaya. Ikilasi ngalinye liyasebenzisana ngokuphelele futhi liqondiswa umqeqeshi oyishefu oyiphrofeshinali kusukela ekuqaleni kuya ekugcineni. Hlola amamenyu anjengamabhodi e-charcuterie asezingeni eliphezulu, i-sushi eragwe ngesandla, ukwenziwa kwe-pasta esanda kulungiswa, nokunye. Sisingatha ukuthenga, ukulungiselela, nezinto ezidingekayo ukuze ukwazi ukunethezeka, ufunde amakhono amasha, futhi ujabulele ubusuku obungenakulibaleka nabangane, umndeni, noma izivakashi. Kulungele ubusuku bokuthandana, imigubho, nemibuthano.
R1,640 ZAR R1,640 ZAR, isivakashi ngasinye
Iminimamu engu-R4,917 ZAR yokubhukha

Amadina Anezidlo Eziningi

Okokuzithokozisa kokudla okuphrayivethi kunikezwa ngamafomethi amaningi ezifundo eziklanyelwe ukujabulisa okulula. I-Classic 3-Course ihlanganisa i-appetizer, i-entrée, kanye ne-dessert. I-4-Course Signature ifaka isobho noma isaladi yezinkathi zonyaka ukuze uthole okokuzithokozisa okusezingeni eliphezulu nakakhulu. Imenyu yokunambitha ye-Chef's Table inezidlo ezingu-5 noma ngaphezulu ezihlelwe kahle ezinamapuleti amancane nenhle ezibonisa ukudla kwasolwandle kwendawo, izithako zenkathi yonyaka, kanye nokudla kwezinga eliphezulu kweresitjhenti okulethwa ngokuqondile ekhaya lakho.
R2,049 ZAR R2,049 ZAR, isivakashi ngasinye
Ungathumelela u-Scott umyalezo ukuze ulungise noma wenze ushintsho.

Izimfanelo zami

25 iminyaka yesipiliyoni
Kufakwe ohlwini lwe-Eater oluthi “Izindawo Zokudlela Ezingu-25 Ezihamba Phambili e-Maui” iminyaka emithathu
Okuvelele ngomsebenzi
Uqeqeshwe ngaphansi kuka- U-Sheldon Simeon - “Top Chef” & U-Roy Yamaguchi wase-California-French-Japanese
Imfundo nokuqeqeshwa
Umpheki oqeqeshwe yi-Johnson & Wales University oneminyaka engu-25+ yesipiliyoni Cornell Plant-Based Nutrition
Ukuze uvikele inkokhelo yakho, sebenzisa i-Airbnb njalo lapho uthumela imali nalapho uxhumana nababungazi.

Engigxile kukho

Ngizoza kuwe

Ngihambela izivakashi endaweni eboniswe ebalazweni. Ukuze ubhukhe kwenye indawo, ungangithumelela umyalezo.

Izinto okufanele uzazi

Izimfuneko zokuba isivakashi

Izivakashi ezineminyaka engu-18 nangaphezulu zingaba khona.

Izidingo zabanokukhubazeka

Thumelela umbungazi wakho umyalezo uthole imininingwane. Funda kabanzi

Inqubomgomo yokukhansela

Khansela ezinsukwini ezingu-3 ngaphambi kwesikhathi sokuqala ukuze ubuyiselwe imali ephelele.

Oshefu ku-Airbnb - kuhlolelwa ikhwalithi

Oshefu bahlolwa isipiliyoni sabo esiphrofeshinali, iphothifoliyo yamamenyu obuciko, nedumela lokushaya into ecokeme. Funda kabanzi
Uyabona inkinga?