Isipiliyoni se-BBQ yase-Korea esizigiliza esibonisa ipuleti elifushane lenyama yenkomo, amasoseji enyama yenkomo, izinti zokudla kwasolwandle, nesikhumba senkukhu esiqhakazile, esihambisana nelayisi likabhotela, i-kimchi, nelesaladi elisha. Kunezinsiza ezihambisana ne-BBQ, amakhowe, nososi lwe-pepper emnyama, futhi kugcwaliswa ngezithelo ezisikiwe ezintsha

Jabulela ukudla kwasolwandle kwaseBalinese kanye nedili lokudla okuthosiwe neLawar Bali (imifino yendabuko yaseBalinese exutshwe nekakhukhunathi nenyama egayiwe), iLumpia (ama-spring rolls), i-Ayam Pelalah (inkukhu eqoshiwe yaseBalinese), ama-clams athosiwe ngesitayela seJimbaran (ama-clams athosiwe anezinongo zaseBalinese), inhlanzi ethosiwe (inhlanzi ethosiwe ngokuphelele enezinongo zasendaweni), i-squid ethosiwe (i-squid ethosiwe ngamalahle), kanye nama-shrimp skewers (ama-prawn skewers athosiwe), ahambisana nelayisi elithosiwe (irayisi elithosiwe elivamile) kanye nama-sambals ashisayo (ama-chili relish ase-Indonesia)

Jabulela idili langempela lase-Indonesia nelaseBalinese elinoSoto Sapi (isobho lenyama yenkomo elimnandi), i-Ayam Betutu (inkukhu yendabuko enezinongo zaseBalinese), i-Rendang Sapi (isitshulu senyama yenkomo esicebile sase-Indonesia), inhlanzi eyosiwe (inhlanzi eyosiwe yonke enezinongo zasendaweni), i-Squid eyosiwe (i-squid eyosiwe ngamalahle), i-Sate Lilit (inkukhu egayiwe yaseBalinese), i-Urap Sayur (isaladi kakhukhunathi enezinongo nemifino emisha), i-Nasi Kuning (irayisi eliphuzi elimnandi), i-Rempeyek (ama-crackers amantongomane aqhekekile), i-Ssambal ebabayo (izinongo ezenziwe ekhaya).

Thola idili lokudla kwasolwandle elinamandla elinethuna elibomvu elosiwe, i-red snapper, i-soka crab emnandi nemunyu, kanye nezinti zokudla kwasolwandle, okunezelwe isaladi le-shrimp mango, ummbila oshiwe, irayisi elimnandi, izinkwa ezihlukahlukene, amasosi ayisiginesha, inkomishi ye-chia yasezindaweni ezishisayo, kanye nepulatheni lezithelo ezintsha.

Jabulela isipiliyoni sokudla esihle esihlanganisa i-prime ribeye steak esezingeni eliphezulu kanye nama-lamb chop anomunyu njengengxenye eyinhloko, okunezela kuyo isobho lamakhowe, amasoseji enyama yenkomo yama-gourmet, irayisi elimnandi, nemifino yezinkathi zonyaka efakwe kancane kancane. Okokuzithokozisa kokudla kuphetha ngokudla okwenziwe nge-chia yasezindaweni ezishisayo kanye nezinhlobonhlobo zezithelo ezintsha ezinhle zasezindaweni ezishisayo.

Iphakheji yokudla ehlanganiswe kahle, leli dili le-BBQ elinamandla ligqanyiswa yi-prime ribeye steak kanye nama-seafood skewers, okugcwaliswa yi-sweet and sour soka crab kanye namaphiko enkukhu e-BBQ. Lokhu kudla kuqala ngesaladi yamango enoshrimp nesobho lenkukhu eliduduzayo, elihambisana namafries asikiwe, irayisi elimnandi, isinkwa esibhakiwe esinobhotela, nezoso ezihlukahlukene. Inkomishi ye-chia yasezindaweni ezishisayo kanye ne-platter yezithelo ezintsha kuqedela lokhu kudla okumnandi.