Uhambo lokujabulela ukudla okuyisiko lase-Italy, okwenziwe kabusha ngendlela ephakeme. Le menyu igubha ikhwalithi yenyama yase-Italy esezingeni eliphezulu kakhulu ngamasu esimanjemanje nangendlela yokuhlongozwa ekhangayo, kuyilapho igcina umoya wokwamukela izivakashi wokudla okuvamile. Kusukela ekunambithekeni kwe-beef tartare kuya ekunambithekeni kwe-ragù ephekwe kancane, kuya kufilleti ethambile ngokumangalisayo enezitshalo zase-Mediterranean, isidlo ngasinye silungiselelwe ngendlela enikeza ukulinganisela, ukunambitheka, nobuqiniso.

Okokuzithokozisa kwase-Tuscany kwangempela okususelwa emasikweni ase-Siena nasebulula obunenhle bokudla kwasepulazini. Le menyu igubha ukunambitheka kwangempela kwesifunda: i-charcuterie yendawo noshizi we-pecorino, i-pici pasta eyenziwe ngezandla, inyama yenkomo ye-Chianina esezingeni eliphezulu, kanye namabhisikidi e-cantucci akudala ne-Vin Santo. Isidlo ngasinye sixoxa indaba yomndeni, amasimu agolide, nobusuku obude basehlobo ngaphansi kwesibhakabhaka sase-Tuscany.

Jabulela inhlanganisela yezinongo zase-Tuscany nezase-Brazil ngezinhlobo ezihlukahlukene zama-appetizer nezidlo zokuqala, okuhlanganisa ushizi wendabuko, i-salumi, ne-pasta eyenziwe ekhaya. Isidlo esiyinhloko sihlanganisa i-Picana yase-Brazil enemifino emisha, silandelwa yidesethi eyingqayizivele ye-Tiramisu yase-Brazil.

I-Fish & Glam akuyona nje isidlo sakusihlwa. Luhambo lwezinzwa lapho ulwandle luhlangana khona nobuhle. Okokuzithokozisa okukhethekile kwempheki ekhaya okwenzelwe labo abafuna ukushintsha ikhaya labo libe yindawo yokudlela esezingeni eliphezulu neyesimanje. Isidlo ngasinye senziwa kusetshenziswa izithako ezintsha kakhulu, esilungiselelwe ngobuciko nangobuciko ukuze kuvezwe ukunambitheka kwangempela kolwandle okunokukhanga okuncane.